The secret of roast chicken is charcoal fire and time. So it is very important to burn the kiln well. Litchi wood is burnt thoroughly in the kiln pit in advance, and then burnt into red charcoal. After that, the orchard chicken can be pickled with ginger, garlic and other seasonings for two hours, then it can be wrapped in tin foil and put into the kiln pit.

It only takes 18 minutes for a kiln chicken to be roasted at the high temperature in the kiln pit.

18 minutes is the best time summed up by many experiments. Without 1 min, the chicken is not ripe. With 1 min, the chicken is dry and loses its most delicious taste.

Well, since the chicken is in the kiln, let's leave the rest to the charcoal fire and time! All we have to do is have a cup of tea and wait for a while.