Preparation of stewed beef and potato ingredients;
Beef, potato, tomato, onion, onion, ginger, star anise, salt, cooking wine, pepper, soy sauce, sugar, chicken essence.
Stewed beef with potatoes
Production steps
1. Wash the beef and cut it into small pieces. Add water, onion and ginger to the pot and stew for about 50 minutes.
2, onions, ginger, and onions are sauteed and fragrant; Beef, tomatoes, salt, cooking wine;
3. Add soy sauce, pepper, star anise, sugar and beef soup, and simmer 15 minutes.
4. Add potato pieces and continue to cook 10 minutes. Add chicken essence to taste.
Matters needing attention
1. Boil beef with neither too much nor too little water. Just keep it at 1 (beef): 3 (water), because beef is difficult to change, so you can put some vinegar when cooking.
2. After the potatoes are cut, you can soak them in salt before cooking them, so that even if they are cooked, they taste more delicious.
When you put rock sugar in this dish, you should hold it well to avoid being too sweet.