Prepare

2 eggs, 2 cucumbers, monosodium glutamate, salt, vegetable oil, onion, garlic, ginger, etc.

Production steps

1. Beat the eggs into a bowl, add refined salt and monosodium glutamate and mix well. Wash cucumber and cut into rhombic pieces.

2. Heat the oil in the frying spoon to 6% heat, pour in the prepared egg liquid, stir-fry it into eggs, and pour it out.

3. Put a little oil in the pot, heat it, then stir-fry the minced onion and ginger, stir-fry the melon slices for a few times, stir-fry with refined salt and monosodium glutamate until it breaks, then pour in the egg drop, stir well and take out the spoon.

Method 2

Preparation of ingredients

Ingredients: 2g of cucumber and 2g of eggs

Seasoning: 5g of salt, 3g of monosodium glutamate, 1g of cooking wine, 5g of starch (corn), 5g of scallion and 5g of lard

Production steps

1. Wash the cucumber.

2. Knock the eggs into the bowl and break them up;

3. Set the wok on fire, add 2g of lard, and after heating, pour the egg liquid into it and fry until cooked;

4. Push it to the side of the pot, add lard, and stir-fry the chopped green onion;

5. Add cucumber slices, stir well with eggs, cook cooking wine and add a little water;

6. finally, add salt, monosodium glutamate and thicken, and serve.

Method 3

Prepare ingredients

2 earth eggs, 1 cucumber, salt, camellia oil, peanut oil, chives, garlic cloves, ginger and red pepper

Production steps

1. Wash and peel the cucumber, cut it in half vertically, then cut it in half vertically, and then cut it into dices together;

2. Chop shallots, slice garlic cloves, slice ginger into strips, and dice red peppers;

3. Shell the eggs and put them into a bowl, add some salt, and stir with chopsticks to break up;

4. Pour camellia oil and peanut oil into the wok, and the ratio of the two oils is about 1: 3. After heating, pour the broken eggs into the quick fry;

5. Push the fried egg flower to one side of the pot, then add proper amount of peanut oil, add garlic cloves, ginger strips and red pepper, stir-fry until fragrant, then pour in diced cucumber, add proper amount of salt, and finally stir-fry with the eggs and sprinkle some chopped green onion, and then serve.

Tips

1. Cucumber is peeled to prevent pesticide residues. In order to be safer to eat, it is suggested that all fruits and vegetables that can be peeled should be peeled before eating.

2. Cucumber is light. If the taste is heavier, people can add a little spicy red pepper to fry it. First, it feels good visually. Second, it conforms to personal taste, but it should not be too spicy, otherwise it will rob the refreshing taste of cucumber and eggs.

3. The cooking must be done properly, otherwise it will destroy the nutritional value of this dish and affect the appetite. Cucumber can be eaten raw, and eggs can be cooked quickly. You can't fry them for too long. As long as you master them properly during the frying process, you don't need to add water, so the fried color will be better.