White radish 2 kg old garlic salt water (refers to the old salt water soaked in garlic) 500 g new salt water 600 g ultra-white soy sauce 500 g first-class vinegar 300 g yellow sand brown sugar 400 g white sugar 250 g salt 50 g dried red pepper 60 g white wine 20 g? 20g of fermented glutinous rice juice, spice package 1 piece (star anise, vanilla, cardamom 1 gram, 2g of pepper and 7g of Pleurotus ostreatus).

manufacturing method

1. Choose a big, tender, non-hollow white round root radish, remove its pedicel, roots and whiskers, wash it, drain the water, cut it into pieces with a thickness of 3 cm one by one, mix well with salt, marinate it in a pot for 3 days, and take out the drained water.

2. Mix all the materials, put them in the tank, put the radish slices and seasoning bags, cover the cylinder head, mix the football tank with water and soak for 1 month. Turn the altar once about half a month after entering the altar to make it taste even. If it needs to be stored for a long time, you can soak the whole radish.

Ingredients: one white radish, white sugar, white vinegar and salt.

Sweet and sour radish (5 pieces)

Optional materials: carrot, sesame, red pepper, pickled pepper.

working methods

1. Peel the white radish, wash it, rub it into thin slices with a chipper, and then cut a little carrot for ornament (carrots are also of high medicinal value, killing two birds with one stone).

2. Add a little salt, stir well and let stand for about 20 to 30 minutes. This process can remove the raw taste of radish.

After 3.20 minutes, the radish slices have softened, a lot of water is forced out by salt, and the water is poured out; Wash the radish with cold boiled water, and then pour out the water.

4. Add sugar and white vinegar to taste and mix well. You can add more sugar and vinegar, depending on your taste.

Leave it for about half an hour, and the sour and refreshing radish can be eaten.

6. Sprinkling a little cooked sesame seeds can make the shape more beautiful, taste better and increase nutrition; Adding red pepper and pickled pepper adds a sour and spicy taste to radish.

500g of white radish, rice vinegar120ml, sugar100g, peanut oil120ml.

condiments

Plum blossom quantity

step

1. Prepare sugar and plums.

2. Prepare soy sauce and rice vinegar.

3. Peel and wash the white radish.

4. Cut the white radish into long strips.

5. Put the cut radish into a container, sprinkle some sugar on one layer, put a few preserved plums, and marinate one layer for 2 hours.

After 6.2 hours, the radish was salted out.

7. Pour in white vinegar and soy sauce and leave it sealed for about 2 days. When the spicy taste of radish is removed, it can be enjoyed.