1, braised pork
Braised pork is a traditional dish in Shanghai. Pork is the main material. Stew until the meat is tender, bright red and rich in flavor. With white rice, it has an endless aftertaste.
2, squirrel fish
Squirrel is one of the representative works of Shanghai cuisine, with golden color, squirrel-like shape, sweet and sour taste, crisp outside and tender inside, and unique skills.
3. Crystal shrimp
Crystal shrimp is a traditional dish, belonging to Shanghai cuisine. It was once rated as "the first dish in Shanghai". Strange fragrance overflowing, crystal clear, like a pearl. The main ingredients are shrimp and eggs. Stir-fry without any ingredients, the shrimp is full of flavor, bright and translucent, soft and crisp. In the 1940s, the famous chefs of Shanghai Jing 'an Hotel absorbed "stir-fried shrimps" from Cantonese cuisine and Fujian cuisine, and made innovations in cooking skills. In addition, the selection of materials is excellent, the production is rigorous and the flavor is unique.
4, sweet and sour small row
Sweet and sour pork chop is a traditional dish in Shanghai. They are made of ribs fried, juiced and thickened with sweet and sour sauce. It tastes sweet and sour, and the ribs are crisp and tender.
5. Fried shrimp
Fried shrimp is a traditional dish in Shanghai, mainly made of shrimp. When cooking, the heat is delicate, the color is bright, the taste is delicious, and the shrimp meat is tender and smooth.