Yes, here's how to stew ribs in a rice cooker.

main ingredients: 3 spareribs and half a radish

auxiliary materials: appropriate amount of pepper, 2 aniseed, appropriate amount of fragrant leaves, 1 small pepper, appropriate amount of onion and appropriate amount of ginger

Steps:

1. Staple ribs

2. Add water to the pot and soak the spareribs.

3. add a proper amount of water, scallion, ginger, fragrant leaves, aniseed and red pepper to the rice cooker. Press the cook button to boil water. Use this time to treat the ribs

4. Cook the ribs in cold water and blanch them. Just cook for two minutes

5. After cooking

6. Take out the ribs

7. At this time, the water in the rice cooker is also hot. Put the ribs inside, cover them and stew for half an hour

8. Add a little soy sauce after half an hour

9. Wash the carrots

1. Cut them into pieces you like

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