What is an electric pressure cooker?

Electric pressure cooker is a kind of kitchen appliance which uses high pressure steam to accelerate cooking. It can cook delicious food in a short time, and keep the nutrition of the food. The electric pressure cooker is easy to operate, just add ingredients and water, and then press the button to start cooking.

How to use the electric pressure cooker?

Pay attention to the following points when using electric pressure cooker:

1. Before using the electric pressure cooker, clean the cooker body to ensure that there is no residue.

2. Add the right amount of water. Generally speaking, there is more water than usual.

3. Choose different cooking methods according to different ingredients and cooking time.

4. Wait for the electric pressure cooker to boost automatically and start cooking.

5. After cooking, wait for the pressure to release naturally or use the quick release button to release the pressure.

Electric pressure cooker menu

Here are some recipes suitable for cooking in an electric pressure cooker.

Braised pork

Ingredients: 500g pork belly, onion, ginger and garlic, cooking wine, soy sauce, sugar and salt.

Steps:

1. Slice pork belly, put it in an electric pressure cooker, and add appropriate amount of water.

2. Add onion, ginger, garlic, cooking wine, soy sauce, soy sauce, sugar and salt.

3. Choose the meat cooking mode and start cooking.

4. After cooking, wait for the pressure to release naturally or use the quick release button to release the pressure.

5. Take out the braised pork and put it on a plate.

Beef seasoned with soy sauce

Ingredients: 500g beef, onion, ginger, garlic, cooking wine, soy sauce, sugar, salt and bean paste.

Steps:

1. Cut the beef into pieces, put it in an electric pressure cooker and add a proper amount of water.

2. Add onion, ginger, garlic, cooking wine, soy sauce, sugar, salt and bean paste.

3. Choose the meat cooking mode and start cooking.

4. After cooking, wait for the pressure to release naturally or use the quick release button to release the pressure.

5. Take out the sauce beef and put it on the plate.

Chicken soup; Inspirational nonsense

Ingredients: 500 grams of chicken, appropriate amount of ginger, appropriate amount of onion and appropriate amount of salt.

Steps:

1. Cut the chicken into pieces, put it in an electric pressure cooker and add a proper amount of water.

2. Add ginger, onion and salt.

3. Choose the meat cooking mode and start cooking.

4. After cooking, wait for the pressure to release naturally or use the quick release button to release the pressure.

5. Take out the chicken soup and put it on the plate.