Spinach mixed with vermicelli

Ingredients: vermicelli, spinach, salt, monosodium glutamate, soy sauce, sesame oil, vinegar and mustard noodles.

Practice: Wash the vermicelli, blanch it with boiling water, then rinse it with clear water and cut it into long strips; Spinach is first cut into long sections and blanched in boiling water. Put mustard noodles into a bowl, pour boiling water into it, dilute it, cover it, and let it stand for 4~5 hours to make it cold and spicy, and it will become mustard paste. Take a small bowl, add soy sauce, vinegar, salt, monosodium glutamate and sesame oil, and make it into a flavor juice. Put the vermicelli on the spinach and pour in the sauce and mustard paste.

egg spinach salad

ingredients: beef stuffing, spinach, mushrooms, lemon, eggs, potato chips, cooking oil, salt, white vinegar and mustard salad dressing.

practice: remove the roots of small rapeseed, wash it, add salt into boiling water, take it out, soak it in cold boiled water for cooling, then take it out and drain it for later use.

mash the white vinegar in a bowl, pour in 2 tablespoons of hot water, mix well, add the small rapeseed and marinate for 5 minutes, take it out, drain it, put it in a plate, pour in mustard salad dressing and mix well.