Because wine itself has a certain concentration, the meat loses less water during the cooking process than when it is cooked in water. The meat is tender, edible, and fresh.

Potatoes and beef stewed in wine

Ingredients:

About 500 grams of beef and mutton, 5 long potatoes, about 200 grams of small carrot sticks, 2 cans of wine , 1 tablespoon of onion granules, 1 tablespoon of garlic yellow.

Condiments:

1.5 tablespoons of salt, 1 tablespoon of sugar, 1 tablespoon of black pepper, 1/2 teaspoon of rosemary, 1.2 tablespoons of parsley, soup color, 12 rice spoons of marjoram.

Method:

Clean and slice the beef and mutton and place them on the upper and lower sides of the wok.

Put 1 tablespoon of cooking oil, onion particles and minced garlic on the stove. Boil to medium-low.

Pour in the beef and mutton and turn for a while.

Pour into a can of wine, add rosemary, parsley, marjoram and black pepper, stir a few times, cover tightly, and simmer for 0 to 30 to 40 minutes.

Bring the meat to a boil, add potatoes and carrots, salt and sugar.

Pour another glass of wine into the can. Mix slightly. Cover tightly and simmer for 30-40 minutes, until the beef and mutton become loose and the potatoes become powdery.

Tips:

This home-cooked dish should be seasoned with a little sugar. When wine is cooked, it contains some of the bitterness of wine.

No water is added during the cooking process of this dish, only boiled water is used, and the fragrance is strong and delicious;

Tsingtao Brewery, Pearl River Beer Zhen, Sherry Wine, Original Juice Wine and even dark beer are acceptable.

The feeling of summer is gradually getting stronger. In order to enjoy the last breath of spring, many people choose outdoor sports. Among them, the most popular one is outdoor barbecue. Not only can you enjoy the brilliant spring sun, but you can also taste delicious food. No one can resist the smell of greasy charcoal grilled meat and seasonings. The only drawback is that the ingredients used in kebabs have carcinogenic risks and are harmful to physical and mental health, so they should not be eaten in excess. This is also a reply to the old Chinese saying: You can’t have your cake and eat it too.

Recently, Pei Shao enthusiasts have received good news. A new study finds that fish and bear paws can sometimes be eaten together. This study, recently published in the Journal of Agricultural and Food Chemistry, found that when meat is heated in wine and liquor for a period of time before grilling, the risk of cancer can be reduced.

The author of this article, Palacios and his friends, told reporters that previous analyzes have shown that roasting can significantly increase the risk of rectal cancer. When you go out to grill skewers and barbecue with your spouse and children, you can’t imagine that a delicious, greasy barbecue will put you and your loved ones at risk of cancer, because when it comes to meat, When skewers are grilled at high temperatures, a chemical called benzene is produced.

You may not even know about this chemical, but you must be familiar with it because it is found in tailpipe emissions and tobacco smoke. In some clinical experiments, it was found that the intake of benzene series contains carcinogens. Although it is not clear whether many benzene series chemicals are carcinogens to us, some organizations including the European Community and my country have formulated strict regulations on this chemical substance and classified it as a carcinogen. Wine is generally considered to be an effective way to reduce carcinogens in charcoal barbecues, but which type of wine is the most effective has not yet been established.

To ensure this, the researchers started a new round of research to show that they divided a piece of pork neck

into three pieces. One was marinated in regular wine, one in non-ethanol wine, and finally stout. After soaking for four hours, the researchers put them on the same grill and baked them. The results showed that the pork neck smoked with dark beer contained the least benzene series components, while the unsmoked pork neck contained less than 8 types of benzene compounds.

So I suggest you marinate the meat in wine in advance if you are planning to hold a barbecue party. Not only will this make the meat more tender, but it's also good for your and your child's health. However, it must be pointed out that benzene compounds occur because the fat in meat drips onto the charcoal used in barbecue, and the charcoal is converted into coke at high temperatures. Therefore, the author recommends that you choose low-calorie meat products or cook them on stainless steel plates to effectively reduce the chance of fat becoming healthier at high temperatures.