This dish is also a common way to eat in our hometown. Many places may not be able to do it. I will share this dish with you today, and friends who like it can learn it together.

Ingredients: 300g of garlic sprout, 3 eggs, half a slice of ginger, 2 dried peppers, 2g of edible salt, 30g of edible oil and 25g of soy sauce.

The specific production method:

Step 1: Wash the garlic and cut it into small pieces about 1 cm long from beginning to end. Then peel the ginger and cut it into filaments and put it in a bowl for later use.

Step 2: Put three eggs into a bowl, pound them into golden yellow liquid with chopsticks, pour a proper amount of oil into the pot, add the eggs after heating, fry them until they are golden pancakes on both sides, then shovel them into pieces with an iron shovel and put them into the bowl.

Step 3: Don't pour off the remaining oil in the fried egg, continue to heat it, then add ginger and pepper and stir-fry until fragrant.

Step 4: Stir-fry the ingredients to smell, pour in chopped garlic sprouts and stir-fry until they change color. When the garlic sprouts are fried, pour in fried eggs and stir evenly.

Step 5 Next, add a proper amount of salt, light soy sauce, stir-fry over high fire, and serve.