Introduction of sweet and sour fish in Laodie food stall
1、
Sweet and sour fish = fish+sugar+vinegar+salt+oil+chopped green onion
The key to making sweet and sour fish is seasoning. Don't put the seasoning wrong.
2, Samsung practice: when making, first pour oil in the pot, then add the fish to fry until golden, and then add the right amount of sugar, vinegar and salt. Stir-fry for a while, add chopped green onion to decorate, and it will be fine. Finally take it out and put it on a plate.
3. The above is a guide to the practice of sweet and sour fish in food stalls for the elderly brought by tea friends. You can do it in this way.