The environment is good, the facade is not big, there is a hole in it, and the decoration is all wood, which has the feeling of a big family and a private house. Zigong's special salt dishes taste quite authentic. We recommend autumn fish, which is delicious. The soup tastes strong and the fish smells good. The food is enough for many people, but the service is average. Other products are also good, the price is not expensive, and the popularity is quite strong. It is best to make a reservation in advance.

Recommended dishes: Autumn Fish, Xu Shi Crispy Mouth, Jiaofei Beef, Yipin Pumpkin, White Soup Autumn Fish, Kung Pao Shrimp, Salted Crispy Meat, Bean Curd, Zhangcha Duck, Glutton Meat, Big Bowl Tofu, Crispy Mouth, Cow's Palm, and Jiaoniu Beef.

Venue: Gong Wei Village, Haidian, Beijing Spicy Temptation (Zhongguancun Store) Per capita:-

As the name implies, the store is spicy and really tempting! The dishes are spicy enough, and of course they are delicious for spicy people. The signature dish is boiled fish with clear oil and fresh fish, which is the most popular. Sour plum soup is moderately sweet and sour, which is the best choice to relieve spicy taste. The restaurant is spacious and fashionable, but the service needs to be improved and the service is slow. There are quite a lot of guests here, and the waiting time is quite long. What you want to eat is to arrive early.

Recommended dishes: Maoxuewang boiled fish sour plum soup spicy temptation frog crab yellow tofu spicy incense pot spicy snail pot shrimp couple's lung slices sweet potato roll grapefruit juice pumpkin powder steamed ribs North Sichuan bean curd mashed potato pineapple rice

Venue: Ju Youren instant-boiled mutton (Zhichun Road Store) in Zhongguancun, Haidian, Beijing Per capita:-

Very authentic traditional Beijing instant-boiled mutton restaurant, copper pot, charcoal fire, very old Beijing feeling. Clear soup pot bottom, fresh mutton with sesame sauce, delicious. The price is moderate, the business is booming, the service is a bit inadequate, and the environment is noisy, but eating hot pot is a pleasure, and friends are also very comfortable to have dinner and chat.

Recommended dishes: instant-boiled mutton, fat beef mutton, special mutton biscuits, baked preserves, sheep tendon, sheep tail, hand-cut fresh mutton, sun meat, and wide noodles.

Location: 8th Floor, Zhongguancun Middle, Haidian, Beijing (Zhongguancun Store) Per capita:-

Yunnan hoe beef tenderloin, black ribs, Kung Pao mushrooms and old milk potatoes are all delicious, especially Yunnan hoe beef tenderloin. Every table must be ordered, papaya salad is also delicious, and pear salad is delicious, slightly sweet and fragrant. The decoration of this shop is rough, the sofa is very comfortable, and there is a beam of light on each table, which is better than transparent and bright light. There are often preferential activities, which are still very cost-effective.

Recommended dishes: rice wine, black ribs, grilled fish with banana leaves, braised rice in copper pot, grilled fish with citronella, pear salad, crossing the bridge rice noodles, roasted veal, vanilla tea, papaya salad, assorted cold rice noodles, beef tenderloin with Yunnan hoe, grilled chicken wings with charcoal, cold chicken with lotus root and taro, lemon and vanilla tea, old Kunming pot, old milk potatoes, guava juice, bowls of books, etc.

Location: Banana Leaf in Zhongguancun, Haidian, Beijing (Zhongguancun Store) Per capita: 100-200.

Thai snacks platter! I think the most delicious is the round beef patties on the far left. The meat is thick and full of flavor, but it is not particularly pungent. However, the most distinctive snack here is that the one on the right looks like a jujube pit and is made of shrimp, but at first I thought it was a half-chopstick with shrimp in the middle, but I found it was a sweet cane with shrimp in it! Yes, it's a surprise ~ ~ Others include a white rice crust, "curry stuffing" spring rolls, curry chicken skewers, grilled squid and small fresh meat jiaozi, which are also curry-flavored. There is nothing special about boiled fish fillets with Chili. It's similar to boiled fish, but it's not so spicy. The spicy taste is the last taste, and the fish fillet is very big ~ ~ ~ Hehe ~ ~ and there are cabbage and vermicelli in it. Actually, I think it's "Thai boiled fish"! Hehe ~ ~ ~ Red bean shaved ice tastes sweet and delicious, but the biggest failure is that this straw is too thin ~ ~ ~ so it can only be licked with a spoon.

Recommended dishes: fried crab with curry king, pineapple paella, pork neck, durian egg tart, Dongyin Gong Tang, mango pudding, roasted eel, grilled pork neck with charcoal, durian pie, fried shrimp with curry king, Thai snack platter, curry beef, curry beef brisket, coconut king stewed China Rana, Malay Za, Dongyin Gong Tang, cake throwing, fried crab with curry king, etc.

Venue: Prince Kanglong, Zhongguancun, Haidian, Beijing Per capita:-

Prince Kanglong Wine House is dominated by Hubei local dishes with high-grade Cantonese style, and it is very particular about cooking, material selection and collocation. Steamed wuchang fish, in particular, has a lot of thorns, but the meat is tender. Restaurant decoration style, resplendent rooms, thoughtful and decent service, of course, the price is not generally expensive. Business people in Zhongguancun prefer to hold banquets here, which is a relatively high-end restaurant in this area.

Recommended dishes: steamed wuchang fish ribs lotus root soup, Pearl Dumplings and Stinky Tofu for Nourishing Small Turtle, Shredded Salted Fish, New Year's Cake and Crab Powder Tofu, Wuchang Fish Slices, Leather Duck, Durian Crisp Griddle, Baby Dishes, Abalone Juice, Pleurotus nebrodensis, Fish Crossing the River, and Roasted Suckling Pig.

Venue: Zhongguancun, Haidian, Beijing, Guizhou (Zhongguancun Store) Per capita:-

Three Guizhou people are chain restaurants founded by three Guizhou people, and Guizhou cuisine is very authentic. The taste is mainly sour and spicy. The raw materials of sour soup fish are all airlifted from Guizhou. The soup is mellow, the fish is tender and smooth, and even the small ingredients are very distinctive. This is a very popular signature food. The decoration in the store is simple and unique, with a strong petty bourgeoisie and reasonable price.

Recommended dishes: fish in sour soup, fern root powder, rice tofu, sausage noodles, fried fern, fried bacon.

Venue: Straw Bear Animation Restaurant in Zhongguancun, Haidian, Beijing Per capita:-

Go to Straw Bear Animation Restaurant, mainly to read comics. There is plenty of space for wireless internet access. It is said that Nicky Wu has opened an animation restaurant. It turns out that he is also a big boy with a childlike innocence. The flavor here is very miscellaneous, including Taiwan Province flavor, western food, spicy incense pot, rice covered, and eating is secondary. The price is not expensive either. Read comics, chat, eat, surf the Internet wirelessly and spend a relaxing day here.

Recommended dishes: butter curry, Longli fish, butter bacon, risotto steak set meal, spicy incense pot.

Venue: Lotus Pond Moonlight (Zhongguancun Store) in Zhongguancun, Haidian, Beijing Per capita: 100-200.

Lotus pond moonlight is a vegetarian restaurant. Outside the store, the wall was covered with big pots of flowers. The shop is also filled with potted flowers of various colors, petunias on the windowsill, rich bamboos beside tables and chairs, vase flowers on the bar, flower arrangements on the refrigerator and so on. , adding endless interest to the restaurant. The dishes are all meat-like, with exquisite appearance and unique taste. The price is moderate and the service is thoughtful. The restaurant has a private area, a private room, a tea room and a bookstore, which is suitable for the needs of different people and is also a rare quiet place for couples to date.

Recommended dishes: boiled lotus pond moonlight tangerine peel red bean paste black pepper cuttlefish Hokkaido dinner talk plum rice original duck coconut milk taro Guangdong show feelings childhood mat spicy sauce Provence spring.

Venue: Grandma's family in Zhongguancun, Haidian, Beijing: 30-50 per capita.

Grandma's family is a cost-effective family in hangzhou dishes, and Zhejiang Restaurant in Beijing is also quite famous. Just don't eat much, suitable for friends who eat little. The environment is good, the storefront space is spacious, the decoration style is exquisite and beautiful, and it is very emotional. There are many delicious dishes. Jiangsu and Zhejiang have a strong flavor. Although it is not as delicious as grandma in Hangzhou, it is also very good.

Recommended dishes: Longjing tea spicy chicken, creamy mung bean paste, sweet and sour pork ribs, Dongpo pork, Mapo tofu, coral shrimp, iron plate clam, sweet and sour bass, hand-peeled bamboo shoots, osmanthus glutinous rice lotus root, golden hook evergreen, cabbage gallbladder pig neck, halogen chicken, fish-flavored shredded pork, West Lake vinegar fish, Song Saoyu soup, fruit aloe, buckwheat buns, Hangzhou.

Location: Mr. Pizza in Gong Wei Village, Haidian, Beijing (Zhongguancun Store) Per capita:-

Zhongguancun branch, the environment is also quite good, few people, very quiet, courteous service attitude. Pizza is rich in fillings, and the fragrant sweet potato cake is particularly innovative and has a unique taste. Hot cheese noodles are similar to spaghetti baked with cheese and have a strong taste; Salad can last indefinitely, you can enjoy it to your heart's content, it tastes great and it is not expensive. Recommended gold series pizza, rich in fillings, sweet potato cakes make people memorable.

Recommended dishes: golden potato, salad, golden seafood, chicken wings, Italian hot cheese noodles, golden series, imperial jade statue, pasta, taro, rainbow pizza.

Venue: Su Zhehui, Zhongguancun, Haidian, Beijing (Zhongguancun Store) Per capita: 100-200.

The environment is elegant and comfortable, quiet and tidy, and the decoration is mainly purple and yellow in fashionable Leng Yan. Transparent glass stairs and glass partitions reveal avant-garde and bright texture. The dining room on the first floor has four to six seats, allowing guests to completely retain their private dining space. The fully transparent private rooms and closed private rooms on the second floor can meet the different dining needs of guests. The products are the best in Jiangsu and Zhejiang, as well as exquisite Cantonese cuisine and Hong Kong-style afternoon tea. The consumption is moderate and it is suitable for all kinds of business banquets and family gatherings.

Recommended dishes: sweet and sour pork chop, Zhangcha duck, steamed shad, Longjing shrimp, Vietnamese beef, soup packets, shrimp dumplings, mango pudding, baked bran, smoked fish, drunken chicken, shad, lion's head, and crab-yellow mashed potatoes.

Venue: Zibodhi (Zhongguancun Store), Zhongguancun, Haidian, Beijing. Per capita: 50- 100.

The vegetarian dishes are sold well, and the cooking techniques are both Chinese and western, which tastes good. It's comfortable to eat occasionally. Hand-shredded chicken is very delicious. Thai-style sauce tofu is made by cutting tender tofu into pieces and pouring Thai flavor seasoning. Sweet and sour, slightly spicy, a little hotter, covered with tofu all winter. The environment is very good, gorgeous but unobtrusive. There are stone flower ponds, plain tableware, rice paper tablecloths, red coral chopsticks racks, golden ponies and rose petal goblets. The light yellow light bar has stained everything with warm colors, and I am embarrassed to speak loudly in it for fear of disturbing the silence. The menu is paper, and there are no pictures. I'm afraid it will cause some trouble to the waiter when ordering. Tip: the place is quite hidden, and you will miss it if you are not careful.

Recommended dishes: mango pudding, three cups of chicken on the table, fried dough-strips pineapple shrimp, purple bodhi tofu bone, spinach with sesame sauce, minced olives, dried bamboo shoots in old duck pot, braised pork with Shao wine, mango sorbet and cold fish skin.

Venue: Quanjude Roast Duck Restaurant (Tsinghua Campus Store), Gong Wei Village, Haidian, Beijing. Per capita: 50- 100.

World-renowned Chinese time-honored brand and unique business card of Beijing city. Roast duck technology has been passed down for a hundred years, with fine ingredients, skillful cooking skills, abundant ingredients and naturally good taste-the duck skin is crisp, the duck meat is tender, and the dishes such as duck heart, duck liver and duck feet are also remarkable. It embodies the dietary concept of honesty, gathering but not dispersing and benevolence first everywhere.

Recommended dishes: roast duck, pickled mustard tuber, duck feet, salted duck, liver, fire, heart, duck rack soup, sliced peas, skin, duck crisp, and four fresh duck soup.

Location: Halla Mountain, Zhongguancun, Haidian, Beijing (Zhongguancun Store) Per capita:-

Very good Korean barbecue restaurant with branches all over Beijing. The decoration is quite good, the environment is satisfactory, and there will be no strong smoke after eating. The waiter is also very diligent and will help you barbecue if necessary. Small dishes are sent more; The barbecue is fresh and tender, and it is delicious to dip in; Cold noodles are sour and sweet, very refreshing; All the dishes are delicious. The price is not expensive, and coupons are often issued. Business is called fire, and you can always see the same level when you eat.

Recommended dishes: roast beef, pork belly, bibimbap, cold noodles, roasted mushrooms, miso soup, pickles, bacon, spicy fried rice strips, steak, roasted beef tongue, chicken, crispy beef steak with seasoning, roasted mushrooms and fine pork belly.

Venue: Donghai Seafood Restaurant, Zhongguancun, Haidian, Beijing (Zhongguancun Store) Per capita: more than 200.

Environmental protection products are very extensive restaurants. The Cantonese cuisine and seafood are delicious, and they really deserve their reputation. All kinds of refreshments are also very authentic. Gorgeous decoration, comfortable booth, spacious private room; This service is very humanized. Guests are too lazy to order, so they match meals according to the standard. Of course, it is expensive and suitable for banquets. If you eat at home or get together with friends to chat, you can come here for tea.

Recommended dishes: stuffed duck breast with goose liver, roasted goose, treasure fish, abalone and shrimp dumplings, fried beef with yellow sauce, fried snail slices, and durian crisp Daoxiao Noodles.

Venue: Zhongguancun Store, Meizhou Dongpo Restaurant, Zhongguancun, Haidian, Beijing Per capita:-

The dishes here are complete, which can be said to be suitable for both business people and middle-class consumers. Produced a slightly improved Sichuan cuisine, Dongpo braised pork, a little spicy, but braised pork is very tasty, smooth but not greasy; Bamboo sun soup is light and delicious; Tofu of Toona sinensis has a faint fragrance, and green tofu and white tofu are well matched. Other dishes that are not spicy taste good. The service attitude is very warm and the price is affordable.

Recommended dishes: Dongpo elbow Meizhou sausage husband and wife lung slices Maoxuewang palace fried chicken diced bangbangbangji cucumber dried bamboo shoots soup Mapo tofu hot and sour cucumber skin beef bean curd hot and sour powder black bamboo shoots roasted beef leaves 28 dry pot duck fish-flavored pork red soup meatballs crispy peas taro roasted cabbage tofu.

Venue: Lugang Town, Zhongguancun, Haidian, Beijing (Zhongguancun Store) Per capita: 50- 100.

Taiwan Province-style restaurant, with simple and elegant decoration and full of modernity, is worthy of being a fashionable restaurant. Three cups of chicken has always been a reserved item, and the chicken is a bit sweet and spicy, like the taste of roasted wings in New Orleans; Braised pork rice is rich in flavor and fragrant in lips and teeth. However, the weight of the food is a little small and the price is a little expensive. Suitable for afternoon tea and chatting with friends.

Recommended dishes: three cups of chicken braised pork rice, pineapple fritters, shrimp, red bean iceberg, comprehensive ice mango fritters, beef and peanut ice pudding, oyster omelet, mango ice matcha red bean ice, bubble tea nine-story tower egg roll, walnut cheese.

Venue: Pingting Teppanyaki Japanese Food (Zhongguancun Store) in Zhongguancun, Haidian, Beijing Per capita:-

Pingting Japanese Restaurant is a modern restaurant with traditional Japanese style, elegant and restrained facade and quiet and peaceful interior. Self-help can be ordered, of course, a single order is more expensive, the first floor is tatami cuisine, and the second floor is teppanyaki. Rich and fresh ingredients, stable products and authentic taste. The service attitude is quite good, that is, when there are many people, the service is slow and the price is moderate. You can choose this place for friends to get together. It's very lively and comfortable.

Recommended dishes: Roasted eel, salmon, Arctic shell sashimi, assorted tempura potato salad, California hand-rolled roast chicken cartilage sushi, delicious seaweed, Arctic shell sashimi, grilled salmon head, grilled silver cod scallop king.

Venue: Small Carved Pear Soup in Zhongguancun, Haidian, Beijing Per capita:-

A small museum with distinctive features, two-story wooden buildings are antique, and every corner smells of old Beijing. Although the hutong is a little small, it feels good. The menu is two boxes of Xiao Mu cards. You can turn it over if you want to eat. Cheese fish is delicate, delicate and smooth; Pear soup is light and the small hanging pot is lovely; Bamboo sun fishing rice is fragrant and delicious. The price is moderate, but there are few seats, which inevitably equals the number. More and more people come and the service is a bit backward.

Recommended dishes: cheese, fish, pear balls, crispy shrimp, small hanging pear soup, bamboo shoots, rice, spicy fried chicken strips, pea yellow bone soup, rice, stir-fried chicken, dry-mixed ribs, rice, lychee fish balls, pear soup, sour soup, lamb chops, old Beijing cheese, pear soup, crispy lotus root duck, shredded chicken with snowballs, cold noodles and golden chestnut.

Venue: Xinye Kitchen, Zhongguancun, Haidian, Beijing Per capita: 50- 100.

This is a unique Taiwan Province-style restaurant with a good environment, quiet and comfortable. Sitting by the window, you can see the night view of Zhongguancun. The food in Taiwan Province Province is delicious. Authentic Taiwan Province cuisine such as three cups of chicken and oyster omelet is worth a try. However, the consumption is a bit high, and couples can try dating or gathering friends here.

Recommended dishes: three cups of chicken, fried pork liver, almond bean curd, oyster omelet, fried rice with pickled mustard tuber, cold green papaya, peanut milk ball, almond tea, fried pork liver, garlic-fried tenderloin, durian crisp, tree bass, crispy squab, fried pork liver, peanut sponge ice, crispy fried taro and shrimp rolls, signature crispy squab, crispy fried shrimp rolls.

Venue: favorite fashion restaurant in Zhongguancun, Haidian, Beijing per capita: 100-200.

Dongpo pork and favorite perch are good, and West Lake vinegar fish also likes it ~ There is also a soup with rice, which is very salty and moderate, and there are several cold dishes ~ ~ We didn't talk for half an hour after serving, so we buried ourselves in studying hard. It's a little expensive. It's good for company parties and couples to date. The environment is very good. The decoration style is simple. The use of lighting is dim and highlights the main body of the dishes. It won't disturb the diners too much and create a natural and relaxed atmosphere.

Recommended dishes: Dongpo Pork, Yuanbao Shrimp, Longjing Shrimp, Old Tofu Pot Wahaha Fresh Fish, Old Duck Pot, Liulian Crisp, West Lake Vinegar Fish, Taro, Pumpkin, Crab Powder, Lion Head, glutinous rice lotus root, Snack Black Goat Sweet and Sour Ribs, Snow Maid, Chopped Pepper, Fish Head, Miscellaneous Vegetables and Corn Juice.

Venue: Japanese barbecue in Matsumoto Building, Wudaokou, Haidian, Beijing per capita:-

Quite a luxurious Japanese barbecue restaurant, with elegant overall environment and positive, warm and thoughtful service. The product selection, setting and taste are all great. Excellent beef tongue is good, thick, tender and delicious; The roasted eel is completely tasty and has no fishy smell at all; Braised oxtail is rich in gum, so you can't help but smile when you eat it. However, many people seem a bit crowded and the price is more expensive.

Recommended dishes: select the best beef tongue. First-class steak grilled with live eel oxtail soup. Salmon sashimi sashimi live fish. Braised oxtail is homemade. Roasted eel with thick cut beef tongue and grilled with steak ice cream. Sake roasted cod yogurt.

Venue: Zhongguancun, Haidian, Beijing