2. Boiled eggs are good food for breakfast and dinner.
3. dried noodles and instant noodles, er, add accessories according to personal hobbies.
4. salty porridge can choose porridge and sweet porridge.
It may be a little troublesome below, but it's all delicious!
5. Lazy DIY-a simple and easy-to-learn rice cooker-level clay pot rice
Materials:
1, main ingredients: 1-2 potatoes (you can put more if you like), 1-2 carrots, and appropriate amount of shredded pork (it is best to add Cantonese stew with mellow halogen flavor. If you don't have meat you like, the one with less oil is the braised pork on the table. Hehe), the right amount of rice;
2. Accessories: cooking oil, pepper, soy sauce, chicken essence, cooking wine and salt;
Steps:
1. Wash potatoes and carrots, peel them and cut them into thumb-sized dices. Cut raw meat into shredded pork (I don't have ready-made gravy at home, so I use raw meat when I'm lazy). Taomi (I can use Thai rice to improve the taste of glutinous rice).
2. Put a small amount of oil in the hot pot (to reduce the intake of oil, the fragrance of Fan Fan is not greasy), stir-fry some peppers and pick them up, and put them into the marinated shredded pork to break up (if it is raw meat, add a proper amount of shredded pork+a spoonful of cooking wine+a little chicken essence+a little soy sauce+a little salt, and stir evenly for about 5 minutes. If it's cooked braised pork or sausage, you don't need to marinate it. When the aroma is overflowing, stir-fry the rice together (time is about 1 minute). Finally, pour all the DD in the pot into the rice cooker and add water until the material is about 1.5-2CM. Then, then, then, just wait until the rice is cooked. Don't rush to open the pot when the rice jumps to the heat preservation file, and wait for the rice in the pot to steam in the sauna again to ensure that every grain of rice can be absorbed.
Needless to say, let's eat. ...
It's a little troublesome, but delicious!
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6. Rice and meat are stewed in a pot.
Buy meat (pig, cow, chicken, ribs), wash and cut it (you can ask people in the market to help you cook it), season it, wash rice and put it in the pot. When the meal is almost ready, pour the meat in, stir it and cover the pot. Pigs, chickens and ribs can all press the cooking button again to ensure that the meat is well done, but beef is not recommended-it will get old.
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7. Simple and delicious-potato and bacon rice
Materials:
200g of rice, 200g of potatoes, bacon and sausage150g.
Chicken essence 1 teaspoon soy sauce 1 teaspoon
Exercise:
1. Wash and cut potatoes, wash rice, slice bacon and sausage,
2. First put the rice and water into the rice cooker, then pour in the soy sauce, chicken essence and chopped potato pieces.
3. When the water in the rice is about to dry out, add the chopped bacon or sausage and stew for 10 minute.
PS: Northeast rice is oily and elastic, so it is recommended to choose Northeast rice.
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Well, that makes me hungry. . . .