Ingredients: 2 potatoes and 300g eggplant.

Accessories: proper amount of oil, salt, half a tomato, half a bowl of pepper water, 2 tablespoons of broth, and a little onion.

Boiled eggplant with yam

1

Dice eggplant, peel and dice potatoes, set aside the stock just taken out of the refrigerator, and dice tomatoes and onions.

2

Put the potatoes in a hot oil pan.

three

Fry until golden on both sides and serve.

four

Stir-fry onions in a hot pot.

five

Add diced eggplant and stir well.

six

Put a proper amount of pepper water to prevent the pot from burning.

seven

Add two teaspoons of original soup.

eight

After the broth is boiled, add the fried potatoes and cook together.

nine

Add diced tomatoes and stew to prevent eggplant from turning black. Stir-fry and season with salt.

skill

If there is soup stock, put some. If there is no broth, sprinkle some chicken essence powder to improve the taste, and finally pour sesame oil. But even if nothing is put, potatoes are as delicious as eggplant.