Introduction:
Bergamot is also called Falcon Melon, Ann Pumpkin, Shougua and so on. Its melon is shaped like two palms closed, hence the name. In Fujian, it is called Fanpu, because it was originally an immigrant, originally grew in Mexico and Central America, and was introduced to China in the early19th century.
This spindle-shaped, pear-shaped exotic melon variety is now very rich in southern China, especially in Guangdong and Fujian provinces. Because the local soil, water and air in Xiqiao Mountain, Guangdong Province are suitable for the cultivation of bergamot, bergamot is unique and especially favored by eaters.
Papaya can be divided into green skin species and white skin species according to their appearance color. Melon with green skin, long melon shape and light fruit flavor is the main cultivated variety at present. However, the yield of white seeds is low, the skin of melon is milky white, the melon shape is round, the surface is smooth and spineless, the meat quality is firm, and the taste is good when eaten raw.
Extended data:
The consumption of bergamot:
1, bergamot is a kind of melon that can be eaten raw, similar to fruit. This is because this kind of melon has few pests, so it is sprayed with few pesticides, which can be called pollution-free vegetables. And its fruit, even tender stems and leaves, tendrils and underground roots can be made into dishes, which can be described as treasures.
2. Papaya can be fried, pickled, boiled and made into soup. Like papaya fried chicken, papaya beef soup, papaya soybean ribs soup and so on. , are easy to cook in ordinary families.
3. When choosing papaya, it is best to choose fresh and tender young fruits. The skin luster of young fruit is attractive, the gully is shallow and not hardened, and the taste is good. It is worth noting that papaya belongs to warm food, and people with yin deficiency, body heat and body weakness should eat less.
References:
People's Network-Fresh and lovely bergamot is a real pollution-free vegetable.