Caimingzhang

Practical speculation

Sichuan cuisine menu

The main ingredient is chicken.

Spicy flavor

Cai Cheng hot dishes

raw material

300g of Zhangbao (crispy bone in the middle of chicken feet), 50g of fried peanuts, 0g of yam100g, and appropriate amount of red pepper, pickled pepper, salt, cooking wine, starch, onion, ginger and peanut oil.

working methods

1, peanut peeled, yam peeled and diced, blanched, red pepper diced, pickled pepper chopped, palm treasure washed and wrapped with a little starch.

2. Heat oil in the pot, pour in the raw materials and pour out.

3. Leave the bottom oil in the pot, add pickled pepper, onion and ginger to stir fry, cook wine, add yam, red pepper and palm treasure to season and stir fry, thicken a little, take out the oil and sprinkle with peanuts.

trait

Rich in nutrition and crisp in taste.

knack for cooking

Clean the baby in your palm, or it will smell strange.