Generally speaking, women prefer yogurt, white cheese, sugar boiled fruits, poultry, soup and hot drinks, but men prefer cereals, fish, pork, potatoes, cheese, cream desserts and alcoholic drinks.

80% of French people especially like to eat raw eggs, meat, fish and mollusks. The fashion led by sushi and tartar beef has also directly led to a double increase in the consumption of raw fish (from 15% announced by the national food intake survey in 2009 to 3 1%), and the consumption of raw beef has increased from 24% to 30%.

Studies have shown that French people's weight and food intake vary greatly according to gender, age and region. Adults aged 65-79 eat more food cooked at home, men eat more raw meat, and residents of large settlements eat more fish, candy and juice.

Extended data

French cuisine pays attention to freshness and originality. French cuisine has a wide selection of ingredients, mainly favoring beef, poultry, seafood and vegetables, especially roasted snails, truffles, mushrooms, lobsters, foie gras and caviar. In terms of ingredients, wine, olive oil, whipped cream and various spices are French favorites. A standard French meal is served in the following order: cold dish, soup, main course and dessert.

France is the world's largest wine producer and the world's largest wine consumption market. The wines produced are world-famous, such as Bordeaux, languedoc and Burgundy. These famous wines are all produced in France. The per capita annual consumption is about 53 to 55 liters. According to the wine production in 2007, France ranked first in the world with about 4.7 billion liters, followed by Italy and Spain.

China News Network-Chinese media: French people eat unhealthy food, and 80% love "home" rather than moving.