If you are busy at work and just want to cook once in a while, it is not recommended, because there are too many things to prepare for a meal, such as pots and pans, oil and salt sauce vinegar, various seasonings and chopsticks.

If you are willing to cook regularly from a healthy point of view, you can buy small packages of ingredients and condiments, which will not be wasted after eating.

The following is a simple curry rice for your reference:

1, prepare potatoes, onions, carrots, chicken leg meat, curry, rice, not much, just enough for you to eat alone.

2, diced meat, a little starch soy sauce salt cooking wine slow fire 10 minutes. Heat the salad oil pan. Stir-fry the chicken in the pot. Add potatoes and stir fry for a while. If it is dry, add some water. Stir-fry carrots, add a bowl of water, cook potatoes until cooked, add curry, add onions when cooked, and cook for a while. If you like to eat light curry, you can put less and add a little salt to taste.

3. Take it out and put it next to the rice. A curry rice is ready.