Accessories: a spoonful of sugar, a spoonful of selected balsamic vinegar, a spoonful of tomato sauce, a spoonful of soy sauce, the right amount of salt and sesame oil.
Exercise:
1. Lotus root peeled, washed and sliced, depending on personal preference.
2. Dice the green pepper.
3. Chop the onion and slice the garlic.
4. Sugar and Qishan Lucky Opportunity 0 Add balsamic vinegar, tomato sauce, soy sauce and salt to make juice. Add more sugar if you like sweetness, and add more vinegar if you like sourness. Come with your hobbies.
5. Burn the oil to 50% heat, and stir-fry the onion and garlic slices.
6. Stir-fry lotus root slices.
7. Pour the prepared juice into the pot and stir well.
8. Cook for a few minutes, because lotus root contains a lot of starch. If there is little soup in the pot, you can add a little water appropriately, not too much. Stir-fry diced green pepper in a pan and pour in a little sesame oil.
9. Pour in sesame oil, turn off the fire and take out the pot.