Before making chopped peppers, the ingredients should be prepared. Red pepper needs 2 kg, red pepper needs 100 g, and salt is enough. When the ingredients are ready, you can start making chopped peppers.

Step 1: First, select the pepper with poor quality, so as not to affect the taste of chopped pepper. When making chopped peppers, red peppers must be of good quality and then washed in water. After taking out, drain the water and put it in a cool and dry place to dry it. Never expose them to the sun, or they will wither easily and lose water.

Step 2: When the surface moisture of red pepper is gone, you can cut off its head, that is, the pepper pedicle, and then cut it into sections. However, if you don't want to bother, you can use a cooking machine to crush it in order to save time.

Step 3: Mash the pepper and take it out. Don't throw away the remaining pepper water. Save it for cooking so it won't be wasted.

Step 4: the red pepper is treated in the same way as the red pepper, then mashed, and the mashed two peppers are mixed and stirred evenly, then a proper amount of salt is added, stirred evenly, and placed in a container for sealing. The container must be dry, without any moisture and grease, which will affect the taste of chopped pepper. Chopped peppers are ready, just dig a spoonful when eating, and chopped peppers can be eaten for a long time.