1

Wash the beef and cut off the fascia.

2

Cut the beef into small pieces and then chop it into minced meat.

three

Wash the onion, take the onion and chop it, peel and chop the ginger.

four

Add soy sauce, soy sauce, sugar, pepper, oyster sauce, sesame oil, cooking oil and minced onion and ginger into the meat stuffing, mix well, pour in a proper amount of pepper water, stir until thick, and marinate for 15 minutes.

five

Pour warm water into the flour several times, stir and knead it into smooth dough by hand.

six

Cover with plastic wrap and bake for 30 minutes.

seven

Divide the dough into small portions and roll it into a circle.

eight

Take some meat stuffing and spread it on the dough.

nine

Put the dough away and seal it.

10

Lightly press the blank into a cake, sprinkle with flour, and gently press it back and forth with a rolling pin until it is thin. Dare (gently press not to squeeze the meat out)

1 1

Roll it into a thin and uniform green body, pour a little oil into the pot, heat it to 50% on medium heat, then add bread to low heat, cover the pot and cook it.

12

Bake both sides until golden brown.

13

Take it out and cut it into pieces.