There is an old saying in China that goes well? Food is the most important thing for the people, and China's food culture is also varied in the north and south, with different tastes of sweet in the south, salty in the north, sour in the east and spicy in the west.

As the largest food industry country in the world, it is undoubtedly the country that will eat the most (laughs).

In my impression, summer is a bowl of iced lychee on the table, served with cold skin just rinsed out of well water, poured with special sesame sauce and fried Chili oil, mashed garlic water, shallots and shredded cucumber, mixed with peanuts, spicy and delicious, red lips and teeth, and sipped half a cup of watermelon juice, as if it had the whole summer. Take out pickled sauerkraut from the cellar in winter and cut it into thin and fat pork belly stewed vermicelli! At a distance, my saliva swallowed. You can eat several bowls of rice in one meal.

And the culture of dish names derived from various cuisines can not be ignored. The traditional Manchu-Han banquet, the auspicious dragon and phoenix, the Hongmen banquet and the exquisite dishes on the menu symbolize people's yearning and expectation for a better and richer life. There are fish every year, the East China Sea every year, marriage every year, and so on. Only the ever-changing China cuisine can show the essence of the original cuisine. The registration of phonology is also a must, and it is well known.

Combining diet with medical skills is also rare in China. This is called food supplement. Chinese medicine pays attention to nourishing food and benefiting qi, such as my favorite chestnut roast chicken. The chicken is delicious and the chestnuts are sweet and soft. No one can say this is medicine! But it can really replenish blood and qi. In winter in the north, what the old people like best is a pot of stew. What is stew? Eggplant, radish, potato, cabbage, tofu and other vegetables are put into a large pot to cook. If you can add some vermicelli and pork, it is a hard dish for the children next door to cry for their mothers, and it also has the effect of ventilation and laxative!

Finally, let's talk about the fancy of Chinese food, such as frying, stewing, boiling and pasting. There are more than a dozen forests, with a few exquisite radish carvings, which make people feast their eyes.

It is the soul of Chinese food and plays an important role in invigorating qi and nourishing the spirit.