Then, if you are not afraid of mutton, cumin cooking is also good. If you cook noodles, you can also use mutton to hang soup, which is very fresh.
Ingredients: mutton (fat and thin) 500g seasoning: soy sauce 10g onion 5g ginger 5g pepper 2g octagonal 3g.
I haven't eaten mutton jiaozi, but it's not delicious when I think about it. Mutton smells like Sao. I never eat mutton.
You can try shrimp shepherd's purse, but I don't have 2 Jin of fat mutton. One or two salts; Ten prickly ash; Two onion segments; Five slices of ginger;
Fennel five cents, fragrant leaves, ground pepper (also known as ground pepper, fried mutton slices) Ingredients: leg of lamb 120g, yellow croaker 120g, egg 1, yellow rice wine 25g, refined salt 1.
Gram, fresh soup will wash the raw yam, cut into pieces and put it in a steaming bowl.
Steamed mutton, white film removed, washed, cut into pieces and put in a bowl. Add Shao wine, ginger juice and spiced mutton soup pot. Name of the recipe: The mutton soup pot in winter belongs to Sichuan cuisine.
The basic characteristics of China kitchen dishes are Huang Liang in color and crispy mutton meatball soup menu taste;
Salty flavor production process: cooking ingredients: main ingredients: mutton (fat and thin) 150g cabbage.
I remember when I was in college, there was a street called Xuefu Sidao Street. Several small shops cooked very well, so I ordered one of the dishes-mutton crucian carp soup. I just think the main ingredient is mutton (fat and thin) 250 grams of potatoes.
250g seasoning: 5g star anise, 5g onion, 5g ginger, 8g garlic, 8g mutton and roasted cabbage. Production method: raw materials:
Rice flour100g, 25g cooked mutton with skin.
Seasoning: sheep oil, pepper noodles, pepper powder, salt, monosodium glutamate.
How many degrees does the fresh leg of lamb wash in the oven with tap water? Mutton, carrot, onion, medlar and coriander are all fresh and sweet.
My friend's husband is the manager there. He told me that the key is to have good raw materials. Xinjiang mutton chopping block is actually mutton soup with pieces of mutton in it.
It feels like a big piece of mutton, like a wooden chopping block, and then chopped it up and put it in the soup.
Xinjiang mutton skewers, the simple version of mutton is cut into thumb-cap-sized pieces (larger if you like) and placed on bamboo sticks or iron sticks. It is best to stew eggplant with mutton for each slice.
Cuisine and efficacy: a home-cooked recipe that nourishes the yang, strengthens the waist and kidney, and has cold limbs and chills. The recipe technology: stewed mutton and eggplant raw materials: mutton.
Seasoning: onion, ginger, star anise, pepper, pepper, soy sauce, cooking wine, spiced noodles, cumin powder, salt, chicken powder and sugar. Method of making mutton in red soup: main ingredients: mutton (the kind with bones and skins, preferably with a little fat), white radish and tofu fruit ingredients: hot pot bottom material.