Name of the dish: Fish-flavored shredded pork

Ingredients: lean pork 2g

water-soaked auricularia auricula 25g

water-soaked magnolia tablets 25g

pickled pepper 4g

vegetable oil 125g

soy sauce 1g

refined salt 3g

sugar. 15g of chopped green onion

5g of water bean powder

appropriate amount of clear soup

Production method: 1. Cut pork into two thick shreds 6-7cm long, put them in a bowl, taste them with salt and cooking wine, and mix well with water bean powder.

2. Wash and shred Auricularia auricula, shred Magnolia slices and blanch in boiling water.

3. Take a bowl, add soy sauce, sugar, vinegar, monosodium glutamate, clear soup and water bean powder, and mix them into fish-flavored juice.

4. Heat the oil in the pan until it is medium-cooked, add shredded pork and stir-fry until red, add ginger, onion and garlic, stir-fry until fragrant, then add shredded auricularia and shredded magnolia, cook in fish-flavored juice, stir-fry quickly for a few times, and serve.

during the operation, it must be noted that the shredded pork should be cut evenly, the taste should be accurate, the fish sauce should be mixed in proportion, the feeding sequence should be strictly controlled, and the action should be fast to ensure the quality of the dish.

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