1. Stew the steak into small pieces at the meat place and wash it with hot water. Fry in the oil pan!

2. Stir-fry the beef until there is no blood and the meat is dry. After the oil comes out, add chopped onion, ginger, garlic and pepper, pepper powder and aniseed, and continue to stir fry.

3. Stir-fry the ingredients, add soy sauce and salt, and stir well. Pour into the electric pressure cooker (the wok is boiled with water, and then the water is poured into the electric pressure cooker). Cover it and turn it into hard-boiled food, beans! I chose beans to make the stew softer.

4. When it comes to the pressure cooker, pour all the meat back into the pot and add the diced sweet potatoes for stew. Stir the soup until it is thick, and you can do it!