This dish perfectly combines sour sauerkraut with mellow barbecue. Rich in flavor and unique in taste, it is deeply loved by diners. In the northeast of China, people usually eat sauerkraut barbecue in barbecue grill or scone, which is similar to hamburger, hence the name "China sauerkraut hamburger barbecue".
The origin of Chinese sauerkraut barbecue China Hamburg can be traced back to the traditional Chinese sauerkraut stew in Northeast China. This dish is a home-cooked dish in Northeast China, which is made by stewing sauerkraut and pork. With the passage of time, people began to try to mix barbecue with sauerkraut and eat it in naan or scones, gradually forming the form of "China sauerkraut hamburger barbecue" that we see now.
The characteristics of hamburgers
1, convenient: Hamburg is a convenient fast food, which usually consists of two pieces of bread with various meats, vegetables and sauces. Can be conveniently carried and eaten, and is very suitable for the busy life rhythm of modern people.
2. Diversity: Hamburg's ingredients can be selected and matched according to personal tastes and needs, thus creating a variety of different tastes and flavors to meet different people's taste needs.
3. Nutritional value: Although hamburgers are high in calories and fat, they also contain nutrients such as protein, vitamins and minerals, which can provide energy and nutrition for the human body.
4. Cultural symbols: Hamburg has become one of the important symbols of modern culture, closely related to young, fashionable and popular words, and is widely used in various occasions and media.