1, moon cake
Moon cakes are the most representative food in Mid-Autumn Festival, symbolizing reunion and harmony. The shape of moon cakes is round, which means completeness and perfection. Moon cakes have a variety of fillings, such as red beans, mung beans, lotus seed paste and five kernels. , rich in flavor and unique. On the Mid-Autumn Festival, people usually taste and share moon cakes to express their blessings to family and friends.
2. Osmanthus Jelly
Osmanthus Jelly is another traditional food for Mid-Autumn Festival. It takes glutinous rice flour and osmanthus honey as the main raw materials, and it tastes soft and glutinous, sweet but not greasy. The fragrance of osmanthus and the sweetness of glutinous rice combine to make people memorable. This kind of cake is not only delicious, but also symbolizes good luck.
3. Taro rice
Taro rice is one of the must-eat foods for Mid-Autumn Festival in southern China. Taro is a nutritious food, which contains many vitamins and minerals. Cook taro with rice to make the taste of rice more fragrant.
4. Fried duck eggs with persimmon pepper
Fried duck eggs with persimmon pepper is a nutritious dish. Persimmon pepper is rich in vitamin C and carotene, and duck eggs are the source of high-quality protein. Stir-fried together, tastes more delicious. This dish symbolizes good luck and health.
5. Crab
Mid-Autumn Festival coincides with the fat season of crabs, and people often regard crabs as a special dish on the holiday table. Crab meat is delicious and delicate in taste. It is often used to make traditional dishes such as crab yellow soup buns and crab powder lion's head.