2. Add water to the pot, put the duck feet into the pot and cook for three minutes, then remove the duck feet and wash away the floating foam.

3. Put the washed duck feet into the rice cooker, and pour in fragrant leaves, star anise, cinnamon, ginger, garlic, pepper, pepper and other materials.

4. Add 2 tablespoons cooking wine

5. Add 1 tbsp soy sauce and color.

6. Add 5 tablespoons of soy sauce, fresh.

7. Add a little sugar

8. Add three times as much water

9. Cover the lid, press the cooking button, soup button or porridge button, and simmer for about 40 minutes.

10. Very delicious. Chewed one before taking a photo and swallowed it all the time while taking a photo.