Yellow croaker moderate amount

Fat pork, fish and meat (6:4)

a bundle of chives

An egg

Proper amount of flour

Half a pumpkin

A little salt

Appropriate amount of chicken essence

A handful of pepper

Proper amount of sesame oil and vegetable oil

Light soy sauce

How to make yellow croaker dumplings?

Wash the yellow croaker, and control the water to dry.

Scrape off the scales with a knife.

Cut off the shark fin.

Remove internal organs and blood clots under the capsule.

Click and cut the fish head.

Cut the fish in half and scrape off the bones slowly with a knife.

Scrape the meat from the fishbone into a small bowl, who will let us live!

Here comes the point. Picking fish is the most troublesome thing for jiaozi with yellow croaker. Yellow croaker has many small thorns. Pinch the meat with your fingers, pinch it, pinch it, and pull it out one by one with tweezers. Children must not be careless when eating!

Pick the fish, chop it into minced fish, and at most one catty of fish will be full.

Soak a handful of pepper in a bowl of clear water. Soak peppers in water in advance, the longer the time, the better. )

Filter out the pepper

Meat stuffing is added to the fish, and the ratio of fish to meat is 6:4.

Stir in one direction with chopsticks, and add a large bowl of pepper water several times while stirring.

It takes about ten minutes to stir, and it takes four chopsticks to thicken it. Hey, hey, hey, it's time to exercise your arm muscles. Stir until it is gelatinous, and you can rest your broken wrist!

The state of fish glue is that the spoon is upright and the fish stuffing does not fall down.

Chopped onions and ginger

Add onion and ginger to the stuffing, then add soy sauce, sesame oil and a little vegetable oil.

Add salt and chicken essence, and the chicken essence is slightly seasoned.

Stir hard

Wash leeks and control water.

Add chopped leeks and mix well.

Cover the mixed stuffing with plastic wrap and taste for 20 minutes.

A pumpkin

Peel fresh pumpkin, cut into pieces, add water and squeeze into juice.

Add an egg to the flour and mix it with pumpkin juice. If pumpkin juice is added repeatedly, the dough will be harder.

Cover with plastic wrap for more than an hour.

Roll up your purse, jiaozi!

Out of the pot