Main components; 30 grams of pork belly and 200 grams of eggplant.

Accessories; 3g of garlic slices, 2g of thirteen spices, 5g of soy sauce, 2g of salt, 2g of chicken powder and 20ml of water.

1, garlic slices 3g, pork belly slices 30g, peeled eggplant slices 200g.

2. 5ml of cooking oil, 2g of garlic slices and 13 incense, and 2g of meat slices, and stir-fry until the meat becomes discolored.

3, soy sauce 5g, pour in eggplant, stir fry until the eggplant is soft and rotten.

4, salt 2g, chicken powder 2g, water 20ml, stir-fry until the eggplant is soft and rotten.

5. Finished picture of eggplant fried meat.