Food that can't be eaten with pork.
1, pork and beef
Pork and beef don't eat together. "Eating Right" points out: "Pork can't be eaten with beef". This is mainly considered from the perspective of Chinese medicine. First, judging from the medicinal properties of Chinese medicine food, pork is sour and cold, slightly cold, and has the nature of nourishing yin and cold.
Beef, however, has a sweet smell, which can replenish the spleen and stomach, strengthen the waist and feet, and has the effect of calming the middle and benefiting qi. Both are warm and cold, one is nourishing the spleen and stomach, and the other is cold and greasy. Sex conflicts with taste and is not suitable for eating together.
2. Pork and sheep liver
Chinese medicine says, "Eating pig liver is boring". This is because sheep liver tastes bitter and cold, which can tonify liver and improve eyesight, and treat liver wind deficiency and heat. Pork is greasy and becomes damp and hot as soon as it enters the stomach. Judging from the medicinal properties of food, it is not suitable for compatibility. Sheep liver has a strong smell. If cooked and fried with pork, it is easy to produce a strange smell, which is not suitable from the cooking point of view.
3. Pork and soybeans
In terms of modern nutrition, beans and pork should not be matched, mainly because the phytic acid content in beans is very high, and 60%-80% of phosphorus exists in the form of phytic acid. It often forms a complex with protein and mineral elements, which affects its effectiveness and reduces its utilization efficiency.
In addition, beans combine with minerals such as calcium, iron and zinc in lean meat and fish, which interferes with and reduces the absorption of these elements by the human body. Therefore, stewed pig's trotters with soy beans, which we often eat, is also an inappropriate collocation.
4. Pork and chrysanthemum
Chrysanthemum morifolium has the functions of dispelling wind, clearing heat, clearing liver-fire, improving eyesight, calming liver-fire, and can be used for wind-heat common cold, red eyes and astringent pain, hyperactivity of liver yang and hyperactivity of liver wind.
Pork and chrysanthemum are eaten together, and the light one is poisoned, and the heavy one dies. If you eat chrysanthemum and pork by mistake, please take it with Chuanlian decoction for about five minutes to relieve the symptoms of poisoning.
5. Pork and licorice
Glycyrrhiza uralensis Fisch has the functions of invigorating qi and spleen, clearing away heat and toxic materials, resolving phlegm and relieving cough, and harmonizing various medicines. Pork is sour, cold, nourishing yin and cold, and contains a lot of fat, which is not easy to absorb and is not conducive to the stomach.
Extended data
Nutritional value of pork
1. Supplementing protein and Fatty Acids: Pork provides high-quality protein and essential fatty acids for human beings. Pork can provide heme (organic iron) and cysteine, promote iron absorption and improve iron deficiency anemia.
2. Tonifying kidney and nourishing yin: Pork is flat and sweet, and has the effects of moistening stomach and promoting fluid production, tonifying kidney and benefiting qi, and clearing away heat and toxic materials. It is mainly used for treating body fluid injury caused by fever, thirst, deficiency of kidney, postpartum blood deficiency, dry cough, constipation, tonifying deficiency, nourishing yin and moistening dryness, nourishing liver and yin, moistening skin and promoting diuresis, and quenching thirst.
3, moistening dryness: pork soup can make up for irritability, dry cough, constipation and dystocia caused by insufficient body fluid.
People's Daily Online-Eating the wrong pork can cause cancer. These taboos should be remembered.