First of all, cookies
Ingredients: matcha powder 1 teaspoon, low-gluten powder 80g, a little sugar, proper amount of oil and water.
Steps:
1. Mix the matcha powder, baking soda powder and low-gluten powder evenly, sieve, add sugar and stir evenly.
2. Add oil and water, cut and mix well.
3. Cut and mix until it can agglomerate gradually.
4. Put the dough into a fresh-keeping bag and roll it into even thin slices with a rolling pin.
5. Tear open the fresh-keeping bag, carve a pattern on the dough with a mold and put it on the baking tray. (If the dough is too soft to operate, it can be refrigerated 1 hour before operation).
6. Bake in a preheated oven 170 degrees for about 20 minutes. Time is for reference only. Everyone's oven temperature is different. It's best to observe more for the first time, and don't burn the cookies.
7. After baking, cool thoroughly, and then seal and store.
Second, pizza.
Materials:
Pizza crust: 250g of high-gluten flour (ordinary flour is enough), 4g of yeast, 1 teaspoon of milk powder, a little salt and warm water125ml (about 40 degrees).
Pizza sauce: tomato sauce, a little salt, a little sugar, a little black pepper and a little water.
Other main ingredients: Tricholoma, pineapple (just fresh now), ham sausage, fresh shrimp and cheese.
Steps:
1. Dissolve the yeast in warm water and let it stand for 5 minutes to completely melt.
2. Slowly pour the melted yeast water into the flour and stir evenly to form a smooth dough.
3. Add butter and a little salt, and continue to knead until the butter and salt are completely absorbed, and the dough is smooth and elastic.
4. Put the dough in a container, cover it with plastic wrap, and put it in the microwave oven to start the first fermentation for 40 minutes (put a bowl of hot water in the microwave oven to help the dough ferment better). Fermentation time for making pizza sauce.
5. Take a small amount of butter and pour it into the pot to heat and melt. Add chopped onion and stir well.
6. Pour in the mixed sauce and stir well (tomato sauce, a little salt, a little sugar, black pepper and a little water), and cook the pizza juice.
7. At this time, the dough has been fermented. Take it out, gently squeeze the dough for a while, roll it into a cake, spread it on a baking tray, and use a toothpick to pass through the hole (for better ventilation).
8. Put it in the oven for the second fermentation for 30 minutes (put a bowl of hot water in the oven).
9. Prepare the main ingredients.
10. After the crust is fermented, spread pizza juice and spread the main ingredients evenly on the crust.
1 1. Preheat the oven, put the pizza in the oven and bake it at 250 degrees 1 1 min.
12. After baking, sprinkle with 100g shredded cheese and bake in the oven for 5 minutes.
13. Bake, cool and serve.
Third, milk pie.
Ingredients: 2 eggs, milk120g, 60g fine sugar.
Accessories: quick-frozen tart 19 pieces.
Steps:
1. Fresh milk and fine sugar are stirred until they are completely dissolved, and eggs are prepared at the same time;
2. After the eggs are broken up, pour them into the milk three times, stir evenly each time, and then pour them into the next time;
3. Stir until the milk and egg liquid are fully mixed into egg tart liquid;
4. screen that egg liquid for the first time to screen out redundant egg bubbles;
5. Sieving for the second time until the egg liquid becomes pure and smooth;
6. Let the screened egg liquid stand for 10 minute, and preheat the oven at the same time: 220 degrees 10 minute;
8. Send it to the lower layer of the preheated oven: bake at 220 degrees for 20 minutes.
Fourth, bake bread
Raw materials: high-gluten flour 280g, yeast 3g, fine sugar 17g, salt 5g, milk powder 1 1g, water 174g, butter 17g.
Steps:
1, put all the materials except butter together and knead them to the expansion stage;
2. Then mix in butter, knead it to a complete stage, and put it in a warm place for basic fermentation;
3. Divide into equal parts after fermentation and relax for 15 minutes;
4. Roll the dough into strips, then roll it up and put it in the toast box for final fermentation until it is twice as big;
5. Cover and put into the oven. Preheat the oven to 180℃ and bake the lower layer for 30 minutes.