Milk cabbage is rich in vitamins and minerals, similar to a kind of Chinese cabbage, but contains a lot of water, which is a good recipe for dieters. Home cooking garlic milk cabbage is very simple. Let's share it.

Tools/Materials: Chinese cabbage, garlic, peanut oil, oyster sauce, vinegar, salt.

0 1 Prepare three fresh cabbages and one garlic.

Chop the milk cabbage, wash and drain for later use.

Chop garlic and set aside.

Boil half a pot of water in the pot. After the water is boiled, add the milk cabbage and blanch for about 5 minutes.

Put oil in a hot pan, stir-fry garlic and turn off the heat.

Adding a little old vinegar can increase the appetite of dishes.

Add a little oyster sauce and a proper amount of salt.

Stir the sauce evenly.

Pick up the milk cabbage with chopsticks, spread it evenly around the plate, and then sprinkle the sauce in the pot evenly on the milk cabbage, and a simple garlic-flavored milk cabbage is ready.