1, water, glutinous rice flour and baking powder, and knead into dough with smooth surface.

2. 1/3 When the cooking oil in the pan feels hot, heat it to a low heat. Take walnut-sized dumplings, knead them into long fingers, press them into a flat pan, fry them upside down when they come up quickly, and take them out when they are golden.

3. Mix glutinous rice flour with sugar, pour into a plate, and put the fried glutinous rice crisp in the plate.