Don't eat too much above.
1. Sliced beef salad. Eve can't be absent from the daily food, otherwise it will be incomplete. Beef slices with soy sauce are put on a plate with moderate thickness, which is an authentic traditional dish, one of the best appetizers of white wine and also goes well with red wine. If you can't drink in the atmosphere, you can drink a few more cups. The soy sauce is rich in flavor, and the original flavor and braised taste of beef are integrated. Advantages: You don't need to freeze your stomach in cold winter.
Second, cold pork belly. Daily food, New Year's Eve dinner is not necessary. However, the pork belly is not as chewy as beef, but the more you eat, the better it tastes. Spicy shredded pork with pork belly is delicious in the world and can be used as a cold dish. Not only will it not freeze your stomach, but it will make you sweat! Awesome!
Third, cold sausage slices. Sausages are steamed and sliced, whether they are air-dried, smoked, sweet or spicy. After being cut into pieces and put on a plate, it looks good and pleasing to the eye. The delicious sausage will make you chew more fragrant, not afraid of cold, and the entrance is suitable. Sausage, as a cold dish, is a necessary cold dish for every family's New Year's Eve!
Fourth, the whole roast chicken. Roast chicken, especially Daokou roast chicken in Henan, is the most famous roast chicken in R&F, which is widely used by the people as a commercial retail. Nice taste machine. In Jiaxing, Jiangsu and Zhejiang, roast chicken tastes extremely delicious! Tear the whole chicken apart, whether it is hot or cold. When you chew a chicken's thigh, you will be possessed by a spirit with a mouthful of white wine.
Five, cold tremella. As a kind of mushroom, cold tremella is sweet and crisp, and it is a touch of plain color after the New Year's Eve! The mixed taste of soaked hair, boiled water, salt and vinegar is fresh and unique, and it is a delicious cold dish that can't be missed on New Year's Eve. Don't worry, it's not cold, it's very pleasant!
Six, cold lotus root spinach platter. This is an essential cold dish for New Year's Eve, which is popular in the Central Plains and the North. Eat fresh water and fresh ground, especially lotus roots. It's the season. To cool them, ginger powder is an essential seasoning. Besides big fish and big meat, the food is also light and plain, delicious, crisp, appetizing and very alcoholic. Please try! It's not that cold after eating!
In the new era, the dishes of New Year's Eve are actually daily life, but these dishes have become very meaningful because of traditional festivals. You are used to eating big fish and meat at ordinary times, and you may not be interested in these dishes, but you must eat, eat more and eat less, and have a drink. At this time, it is time to bid farewell to the old and welcome the new!
Eat in China, eat in China! China's ethnic food culture is world-famous! China people's table food includes almost all animal and plant ingredients! Cooked by the chef, mixed with water and land, renovated and pleasing to the eye! Every family also has its own special dishes, and regional eating habits have created a variety of dishes, and the New Year's Eve dinner is an opportunity for family chefs to show their talents. The frying technique is used freely, and the symphonies of pots and pans are one after another at this moment, which is pleasing to the ear! Delicious hot dishes make people salivate and have a big appetite; Colorful, smooth and heavy cold dishes make people's index fingers move greatly, so sweet! Delicious and rich dishes that are not afraid of cold are of course smoked pickles and cold dishes! Although the weather in the northeast is cold, the variety of cold dishes on New Year's Eve is complete and delicious. Let me nag my friends!
Northeasters like to swig drinks and eat meat, so beef sauce, roast chicken, pork elbow sauce, pig tongue, pig ears, pig heart and liver are the first choices! Each one presents an attractive color, and the thick sauce flavor stimulates every taste bud of people. Sausage, vermicelli, thousands of kinds, stir-fried or steamed stew, dipping in soy sauce, and dipping sauce made of minced garlic and sesame oil can be said to be inexhaustible! Let's talk about enhancing appetite and relieving greasy non-color face-lifting! Sliced shredded cucumber, shredded carrot, blanched black fungus and dried bean curd, and the thin fried egg skin is golden in color and cut into filaments, adding a magnificent feeling to this dish. The pickled shredded lean meat smells delicious, and the mung bean powder skin, a specialty of Northeast China, is tender, smooth and refreshing. The combination of sesame sauce and sweet and sour makes the whole dish light and delicious. Fried or boiled peanuts are also essential, and it is most important to pour them lightly!
The best place to eat rich and not afraid of cold is pickles in the northeast, because most of them are made of vegetables that can be eaten raw! Lettuce, chicory, cucumber strips, pepper slices. Sweet, crisp and refreshing carrot strips, beautiful heart radish strips, white radish strips, coriander rolls with dried tofu, tender and spicy shallots, shredded shallots ... Anyway, as long as it is a vegetable that can be eaten raw, people in Northeast China can turn it into pickles! Soy sauce is golden and fragrant, with diced lean meat, mushrooms and peppers ... Fried meat sauce is the best choice for northeast people to mix shallots and tofu, eat noodles and eat pickles! My favorite fried egg sauce is another flavor!
Different regions have different eating habits and preferences! No matter what food you eat, it's good to eat sweet and have an appetite! Sichuan bacon, Jinhua ham ... these are delicious and rich, and they are not afraid of cold, but not everyone likes them! Radish and vegetables have their own tastes, so choose the best one according to your own taste!
As the most ceremonial meal of the year, New Year's Eve is highly valued by every household in China. ?
This meal is not only rich in categories, but also rich in meanings. On the eve of New Year's Eve, the family can enjoy this big meal together and feel that life can't be happier.
Speaking of it, the focus of the New Year's Eve dinner is reunion, followed by food.
However, food is also important!
As for what kind of food can be put on the table, there are still some differences in customs across the country, so the dishes on the table are not the same, but there is no doubt that they all have one thing in common. Every household is trying to make the New Year's Eve dinner as rich and delicious as possible. Speaking of which, what a powerful sense of picture!
As a small individual, so is our family's New Year's Eve!
As the chef at home, I will get up early in the morning and start preparing for the New Year's Eve dinner, even on the first day or earlier.
Generally speaking, first of all, I will pay more attention to the diversity of materials. Beef, pork, chicken, fish, duck, shrimp, crab and other common meats will be put on the table. Because in my heart, this is not only a meal, but also a beautiful summary of the family's life this year and hope for a better future. After eating this meal, I hope the new year will be happier and more fruitful.
This year, I plan to cook steamed crabs, braised prawns, stewed ribs, saute chicken, braised fish, braised beef tendon, half roast duck and scallop vermicelli. We have few family members. These meat dishes are enough for me to cook for a day.
But big fish and big meat will be tired, so we must carefully prepare some vegetarian vegetables as supporting roles. Good meat and good food, comprehensive nutrition, not tired of eating. ?
Delicious is the main thing, but should cooking be more beautiful?
So, for this meal, I will design various recipes and styles in my mind in advance, and then I can directly show my cooking skills, haha. As for how to do it, it is basically what family members like.
Besides, how can jiaozi be absent from the New Year's Eve dinner? This year, I'm going to make jiaozi out of pumpkin skin.
Finally, be sure to serve a beautiful fruit platter, which can not only relieve boredom, but also help digestion after meals.
Drinking is generally two kinds of drinks! Don't forget the baby's exclusive drink, or I'll be in a hurry with you!
However, we can't waste too much. If there are few people, the types of cooking can be rich, but the number can be less. Otherwise, leftovers may be wasted.
The Spring Festival is coming. As one of the most food-oriented countries in the world, New Year's Eve is very important for China people. Of course, with the accelerated pace of people's life and the richness of daily food, the symbolism and ritual of New Year's Eve dinner are almost greater than the food itself, but a delicious and rich New Year's Eve dinner can still make this year more comfortable. Let's answer this question.
We in China like food with enough temperature, so we can only cook some stews and stir-fry now. There is no other way to solve this problem. If the soup is cold, the stir-fry will not be so delicious. But we can match some dishes with low temperature requirements to minimize the time required for serving at the same time. When eating hot dishes, those who are not afraid of the cold can watch TV, chat and have a drink slowly.
Sauce and pot-stewed dishes
For example, stewed pig ears, beef sauce and other braised dishes are all good. You can prepare it one day in advance and then soak it in marinade to taste. Then you can wrap it in plastic wrap and put it in the refrigerator. It is a good cold dish to take out and simply cut it on New Year's Eve, which saves the whole cooking time and is not afraid of cold.
You can also prepare some dishes that are not very dependent on the entrance temperature, such as garlic, white meat, boiled chicken and so on.
Chinese salad
I think people usually eat a lot of fish and meat now. During the Chinese New Year, because of customs or sense of ceremony, chicken, duck and fish are indispensable on the dining table. Under such circumstances, some fresh and refreshing cold salad dishes may "suddenly emerge" and become more popular. Cold salad itself is not afraid of cold. The ingredients you choose can be vegetarian according to your taste, which is very rich. Salt, sugar, vinegar, red oil, etc., are simple and delicious, and they are matched faster.
The ultimate solution
This is a trick that I think is a bit like "cheating", that is, eating hot pot.
There are many kinds of hot pot, so friends who don't eat spicy food don't have to worry. And I feel as if when we go out to eat, our friends are getting more and more lazy to take the menu to order. At this time, hot pot is a good choice. And the lively atmosphere of hot pot is quite suitable for Chinese New Year. Most importantly, eating hot pot does not have the problems of "being afraid of cold" and "not being rich". What do you like now? It must be hot and rich.
The above is my answer to this New Year's question. Welcome to comment and share your thoughts. Let's brainstorm What dish do you want to eat most on New Year's Eve?
Friends who are interested in food, healthy diet and food anecdotes can pay attention to and like it, and share interesting and useful related content together in the future!
New Year's Eve and the traditional Spring Festival are coming. What dishes are delicious and not afraid of cold? Today, I will give you an inventory of the eight Northeast New Year's Eve dinners. It's easy to guarantee that you can shine. Delicious and beautiful.
1, an hour is special for Chinese New Year, because he likes to eat all kinds of cooked food. For 50 yuan, he can spell out a big plate of hard dishes full of New Year's Eve, four kings of pigs, fragrant roasted pig ears, fragrant roasted pig hearts, fragrant roasted pig faces and fragrant roasted mouth strips. On holidays, this northeast smoked pickles must be indispensable on the dining table.
I don't like ham sausage with plastic skin, and neither do other sausages. As the old saying goes, good meat does not make sausages, especially in Shenyang. It's too much trouble to make your own sausages. I only like to eat pure meat during the Chinese New Year. I put a plate full of pig tails, trotters, chicken necks, chicken feet, pig ears, pig head meat and so on. This makes it taste fresh. Eating pig's hands and chicken's feet is exquisite, called scratching money.
3. Pigskin jelly, pig's head stew and vermicelli sausage are not only good dishes for drinking, but also essential dishes in beauty beauty. Every meal of the New Year's Eve is inseparable from them. The cooler this dish is, the better it tastes.
4. pickles are also called bumper harvest. You can mix them at will. All kinds of peppers (big peppers, colored peppers, green sesame peppers, etc.). ) and eggplant can also be dipped in sauce. Radish seedlings, spinach, frozen cabbage and radish can all be dipped in sauce, and the New Year's Eve depends on it.
5, fried peanuts, salted peanuts, is this okay? New Year's Eve is a special side dish, and the key is to be particularly hungry. Have a plate of salted peanuts if you have a bad appetite. There used to be sugar-sticky peanuts, also called peanut sticky. I don't know if you have eaten.
6, tomatoes mixed with sugar, this dish is not used for the New Year, because there are no tomatoes in winter, and now there are all kinds of dishes. This dish means another year of prosperity. It's quite convenient to buy canned hawthorn and strawberry instead of tomatoes. The last beautiful glass bowl was just right, and the colder the food, the better.
7. Colorful thin face is poured with thick sesame sauce and a little sauce-flavored shredded pork. It's the first course of cold dishes. Every family has this dish during the Spring Festival. The cooler, the better.
As a Northeastern, my family's New Year's Eve dinner is mainly in jiaozi. When wrapping jiaozi, put some steel shovels. Whoever eats it represents good luck for a year. ▽? )
Let's start with vegetables, chicken, fish, elbow and shrimp, which are essential. The rest is to look at a family's preferences, including cold dishes, cooked food, and all kinds of cooking!
If you are not afraid of the cold, you can fry some meatballs, trotters, dried tangerine peel beef, fried ribs, roast chicken and so on. ...
And some cold dishes that don't make soup!
Delicious, rich and not afraid of cold, isn't that hot pot?
I'm really not smart. Our family eats hot pot around the stove every New Year's Eve.
There are many kinds of beef and mutton, fish, shrimp and crab, beef balls, fish skin dumplings, crab sticks, shellfish, tofu and yuba, lettuce, Flammulina velutipes, potatoes and so on. You can eat whatever you want. It's especially delicious to dip in sauces such as sand tea sauce, peanut butter or Chili sauce. Moreover, compared with big fish and big meat that require various cooking skills, eating hot pot has almost no technical content, as long as it is not rinsed for too long to make it old. Rinse while eating, and you are not afraid not to eat your own cooking, or wait too long for it to get cold.
If you eat New Year's Eve in your own home, it must be a "hot pot" with money and no fear of cold.
It is cold in winter, whether in a restaurant or at home, if you cook by yourself, each dish will be cold for up to 20 minutes; Whether in a restaurant or at home, it is often that the dishes behind have not been fried yet, and the dishes fried first in front are already cold.
If the restaurant is better, you can have the last hot dish, and each dish can be heated for a while.
If you are at home, when the dishes in the kitchen are ready and served, the fried dishes in front are already cold.
Therefore, the whole family can eat hot dishes if they want rich dishes and are not afraid of the cold. The best choice is to eat "hot pot"
I remember when I was a child, every time before the Chinese New Year, I steamed steamed buns, steamed flat piles, sliced meat, fried chicken, braised pork, fried hairtail, fried tofu and so on. At that time, the New Year's Eve dinner was a "stew", and the meat soup was used to add sliced meat, shoulder poles, fried tofu, yuba, Chinese cabbage, soybean sprouts, peanut beans and so on. And it's stewed in one pot. There are some peppers in several bowls of stew.
Later, with the improvement of family living conditions, the New Year's Eve at home began to become the "jiaozi" around 1996. Perhaps it was influenced by the Spring Festival Evening. At that time, it was often said at the Spring Festival Gala that "on New Year's Eve, the whole family would have a reunion dinner, eat jiaozi and watch the Spring Festival Gala in jiaozi". Bao jiaozi, when watching the Spring Festival Evening, often comes to a cold beef jelly, shredded pork with moss and garlic, sliced green pepper, and then a glass of wine.
Around 2005, I also had a few years of New Year's Eve dinners in restaurants. No matter what I order, I always end up with "jiaozi". Every time I eat New Year's Eve in a restaurant, it always ends before 8 pm, because everyone wants to go home and watch the Spring Festival Gala.
In recent years, with the development of the city, there are more and more shopping malls, supermarkets and restaurants that don't rest during the New Year. Guests also like to reserve tables in restaurants during the New Year. Although I still wore sliced meat, fried chicken and fried tofu at home before the Chinese New Year, I did much less than before.
In recent years, New Year's Eve always loves to make "hot pot" at home.
Wash all the ingredients, then wrap some jiaozi (and finally cook it in jiaozi). The whole family sits around the round table, puts whatever they like into the pot, and eats as much as they like, which will not cause waste. The ingredients that are not put into the pot are always clean.
Therefore, I think, if you want to eat delicious New Year's Eve, rich in dishes and not afraid of the cold, you must have a family reunion to "eat hot pot and watch the Spring Festival Evening"!
It is highly recommended here that it may take half an hour from the first course to the last course of the pot-stewed dish platter and the New Year's Eve dinner, because a large number of dishes have to be prepared.
Well, in my experience, the soup must be cooked in advance, and the steamed dishes can be heated on the fire at the beginning of the first course. Recommend two cold dishes, such as "cold broken ear root", "cold tiger dish", "old vinegar thorn" and "tofu mixed with tofu".
Then there is the pot-stewed dish platter. Generally, the platter of marinated vegetables is rich in weight, so you can eat it slowly while waiting for the vegetables, and you don't have to worry about whether the vegetables will be bad when they are cold.
In fact, there is a good suggestion, that is, to buy a hot dish board, so we bought one, which can be heated below and kept warm. New Year's Eve dinner is highly recommended.
Jiaozi, save more packets for the first morning. More than a year! In our hometown, according to the usual practice, don't touch knives, scissors, needles or anything before the first day of the first month 12! So, I ate more than 30 packs of jiaozi the first morning!
Recommended dishes for New Year's Eve: You can cut some beef for cold dishes, or marinate it yourself and dip it in a small bowl! Cucumber slice salad, fried peanuts, and some small cold dishes with wine! Hot dishes can be steamed fish, spicy chicken or cola chicken wings (which children like to eat), and sweet and sour tenderloin and red envelope meat can be served with some cooked quail eggs (quail eggs can be cooked with low fire, directly refrigerated in cold water, peeled and braised in braised pork, and juice can be collected with high fire when eating at night). Such quail eggs are very elastic! Boiled prawns (well done) and some vegetarian and green leafy vegetables, such as garlic spinach, stir-fried celery, garlic fungus and so on! It depends on your preference! !
Susu and Susu are not the same store. Mr. Zhou is a person's name, the founder of Su Ding brand, formerly known as Zhang Hong, a native of Hangzhou, Zhejiang,