Ingredients: 200g strawberries.

Accessories: vanilla vinegar 10g, olive oil 10g, Shui Yi 5g, salt 0.5g and black pepper 0.4g.

1. Prepare all materials, wash strawberries and control moisture.

2. Remove the pedicels of strawberries and put them in the cooking machine.

3. Rotate at high speed for 30 seconds until it is stable.

4. Add10g of vanilla vinegar,10g of water and 5g of olive oil in turn.

5. Stir the three liquids and strawberry jam evenly.

Pour in salt and pepper

7. The stirred strawberry jam is delicate, even and sweet.

8. Strawberry vinegar juice is simple but nutritious, but it doesn't last long. Please eat it as soon as possible.