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What are the delicious specialties in Xiamen?
Xiamen is a city integrating culture, history, ocean and food. There are many specialties, the most famous of which is gourmet specialty. The following are some delicious specialties in Xiamen.

First, seafood. Xiamen is a maritime city, and seafood is naturally one of the most famous specialties. There are many kinds of seafood here, such as lobster, scallop, crab, sea cucumber and abalone. Compared with other cities, the quality and taste are better. Whether you go to a restaurant to order food or go to the market to buy it, you can taste the freshest taste.

Second, Tongan fried noodles. Tongan fried noodles is one of Xiamen's special snacks, which tastes excellent. The noodles it uses are carefully made, the texture is Q-elastic and the taste is good. With unique seasoning, it tastes very spicy and delicious. Tongan fried noodles are simple to make, but they are full of delicious Xiamen private cuisine.

Third, Sadie noodles. Satay noodle is one of the most popular pasta in Xiamen, and its unique taste enjoys a high reputation in the country. Noodles are special, so it is necessary to knead the noodles with cold water, and then sprinkle raw flour one by one after the noodles are dried thoroughly, so as to ensure the Q-bomb of the noodles. Shacha sauce is so spicy that you can't even stop drinking water. This dish is often prepared with lard (or butter), which is rich in flavor and unique in flavor.

These are the three great delicacies in Xiamen. Whether local residents or tourists, you must taste these mouth-watering foods when you go to Xiamen. If you happen to be traveling in Xiamen, don't miss these delicious dishes.