1. Soak the soybeans in water first.

2. Scrape the inside and outside of pigskin with a knife, and remove pigskin with Nie Zi Nie.

3. Put water in the pot, add clean pigskin, add star anise, cinnamon, fragrant leaves, ginger and pepper and cook together.

4. Cook pigskin, take it out and let it cool.

5. After cooling, continue to scrape the inside and outside of the skin with a knife to remove the oil inside the skin.

6. Cut the scraped skin into strips.

7. put water in the pot and put the cut meat strips in.

8. Continue to cook wine.

9. Remove the cooked skin.

10. Dice the pigskin with scissors.

1 1. Drain the pot and add the diced meat.

12. Add the soaked soybeans and cook together.

13. Boil the ingredients and add a little salt, cooking wine and ginger.

14. Turn down the fire and continue cooking.

15. After boiling for half an hour, stir with a spoon to prevent the pan from sticking.

16. Cook until the soup is almost dry, then turn off the heat.

17. Pick out ginger from the cooked jelly juice and put it in a container for cooling.