How to make jujube-scented steamed bread, sweet and soft, which can be used as both staple food and snack? Speaking of jujube steamed buns, have you all eaten them? Jujube-flavored steamed bread is made of jujube, corn flour and wheat flour. As long as the key food is prepared, the steamed stuffed bun is not only beautiful in appearance, but also delicious. The more you eat, the more fragrant it is! When making jujube-flavored buns shop.

Corn flour is added to it, and the cake made of corn flour is a coarse grain food. It's delicious and warmly welcomed by my family as a dinner!

In fact, the production method of jujube-flavored steamed bread is very simple, that is, many friends make it taste bad, such as no aroma, hard taste and collapse. If you encounter these situations, it is also a technological mistake, and you want to make some delicious jujube-flavored steamed bread.

Remember three tips. First, when mixing noodles, you don't need to add a drop of water. Knead the dough with pure milk and egg liquid. It's really hard to harden the wowotou made in this way. Second, you should wake up the dough and the head embryo, because this is the point to wake up the dough and it is easier to digest. Third, don't take the cooked jujube-flavored steamed buns out of the pot directly. Turn off the fire and stew for 5 minutes first, so as not to collapse.

Beginners have succeeded once, so I won't say much. Below I will give you a detailed introduction to the practice of jujube-flavored steamed bread, and get to know it quickly! Food: corn flour, pure milk, wheat flour, raw eggs, red dates, yeast, sugar.

Step 1: Prepare 200 grams of corn flour in advance, pour in 260 grams of pure milk, stir evenly while pouring, and mix into a sticky state. Add 2 eggs, 5g yeast, 0g sugar10g (you can add more sugar if you like sweets), stir well first, add proper amount of wheat flour, stir into flour wadding, and knead into smooth dough. Put it in a warm place and wake up.

Step 2: Prepare a proper amount of red dates in advance, clean them up first, then take out the jujube whiskers, chop up the jujube meat, put them into the proofed dough, knead for a while, let the red dates and the dough fully blend together, pick up a piece of dough, knead it into a ball first, and then knead it into a bun, so that the green embryo is ready.

The third step is to spread a layer of cage cloth on the steamer, or brush a layer of oil, put in green embryos, and make the second proofing 10min, then steam the steamer with cold water, boil the water for 20min, and when the time is up, turn off the fire and stew for 5min, and then take out the steamer.