1. Wash the Flammulina velutipes bought in the supermarket with tap water at home, prepare a knife and slice the Flammulina velutipes.

2. Slice Flammulina velutipes, prepare a bowl, put flour (one spoon), starch (one spoon), spiced powder (one spoon), salt (a little) and eggs (two) in the bowl, and take out chopsticks and mix well.

3. Stir the ingredients in the bowl evenly. Put the Flammulina velutipes in. Remember to wrap the egg paste and pour the oil into the pot. At this time, when the oil temperature is 70% hot, Flammulina velutipes can be put.

4. Pan-fry until golden and crisp. Flammulina velutipes can be salvaged when it floats on the surface of the oil pan. Take out the prepared peppers and sprinkle pepper and pepper powder on the surface of Flammulina velutipes. Crispy Flammulina velutipes is not delicious without stuffing.