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How does Qiuchang Town of Huizhou complain that the canteen on the construction site sells leftovers?
When making small fry, because there are many ways to eat small fry, you can do it according to your own taste. Fried chicken offal with celery is good. We need to prepare more than 500 grams of chicken offal, two or three parsley, appropriate pickled peppers and ginger, soy sauce and cooking wine, as well as garlic and vinegar. First, we need to prepare chicken offal. Marinate it with soy sauce for a short time, and then we can remove all the old leaves in the celery, clean it and cut it into small pieces about three or four centimeters long. After that, you need to cut the pickled pepper into sections, and the pickled ginger and garlic paste need to be sliced separately for later use. After the cooking oil is poured into the pot, we can put the fried ginger and garlic in the pot together when the oil is red. When you stir-fry the fragrance, you need to continue to turn off the heat of the chicken offal, then add the ingredients and celery, then stir-fry over high heat, continue to add sugar and salt, and stir-fry for a while. material

Chicken, half a box of pickles, half a bowl of Kraft cheese, 2 slices of onion, 1/4 shredded onion, a little.

working methods

1, bought a box of chicken nuggets, which happened to be everywhere! Take the boned chicken leg to make roast chicken! Dice onion, about half a can of kimchi and 2 pieces of kraft cheese on the market. If you are a cheese lover, a few more pieces are ok ~

2. Mix chicken nuggets+diced onion+kimchi evenly and marinate for half an hour. After marinating, the meat will be tender and easy to taste! Because kimchi is salty and cheese slices will be added at the back, so there is no extra salt!

3, the oven temperature is 200 degrees Celsius, fire up and down, put the pickled chicken flat on the baking tray and bake for 30 minutes (each oven is different, it is recommended to watch the roast chicken bake for 20 minutes. If you are afraid of coloring the roast chicken too quickly, you can also spread a layer of tin foil paper on it to avoid burning the upper layer.

4. Baked for 30 minutes, the roast chicken mixed with pickles is fragrant, and the chicken pieces are oily and sizzling! After baking, tear the kraft cheese slices into small pieces and spread them on the roast chicken, then return to the oven to bake at 200°C for 2~3 minutes.

5. You can sprinkle a little shredded onion to taste before you start ~ ~ ~ Watch the melted cheese wrapped in kimchi and roast chicken! I can't ~ ~ get ready for dinner