Ingredients: appropriate amount of tofu

Seasoning: salad oil, salt, onion, ginger, star anise, pepper, cinnamon, soy sauce, fennel, sugar, water and fragrant leaves.

Practice steps:

1. Wipe off excess water with appropriate amount of brine tofu for later use.

2. Then you need to prepare the seasoning of brine tofu.

3. After that, you need to cut the tofu into pieces after 7-8 cm.

4, then put about 80 grams of oil into the oil pan, and fry the tofu at an oil temperature of 60%.

5. Then fry until golden on both sides.

6. Take out the tofu to remove excess oil, put the tofu back into the pot, add salt, onion, ginger, pepper, aniseed, fragrant leaves, fennel, cinnamon, sugar, soy sauce and soy sauce, and cook in water with low fire.

7, the marinade is basically gone, just marinate!

8. manufactured goods