Diced potato (dehydrated) 1

20 grams of ham

condiment

salt

Proper amount

soybean

Proper amount

monosodium glutamate

Proper amount

verdant

Proper amount

garlic

Proper amount

Sichuan pepper

Proper amount

sweet pepper

1

oil mixture

Proper amount

Method for frying ham with potato chips

1. Peel potatoes and wash green peppers for later use.

2. Wash the potatoes, slice them, rinse them with water, and remove the starch attached to them.

3. Slice ham, potato size, onion, green pepper and garlic.

4. Heat the pot first, then pour in the oil. When it is slightly hot, add onion and pepper and stir-fry until fragrant. Then pour in the prepared potato chips and stir fry.

5. If the potatoes change color slightly, there will be signs that the pot will stick. Add a little boiling water, add ham and soy sauce and stir fry.

6. Then stir-fry the green pepper and minced garlic for a while, add salt and monosodium glutamate, turn off the fire and stir-fry a slice of ham. It's delicious.