2. Boil an egg in water.

3. After cooking, ice it with cold water, peel it and cut it in half for later use.

4. Wash vegetables and onions for later use.

5, add water to the pot to boil, add noodles and cook.

6. Soak the cooked noodles in cold water for a while, take them out, drain them and put them in a bowl.

7. Boil the vegetables in water, take them out and put them in a noodle bowl.

8. In addition, put the bone soup in a pot and add some salt.

9. Then introduce the cooked bone soup into the noodle bowl, add the eggs and sprinkle with a little chopped green onion.