1. Spicy and sour tomato fish

Ingredients: tomato + fish

Method:

① Wash the fish fillets and season them with salt and pepper If the cornstarch and egg whites are sticky to your hands, add some oil and marinate for about half an hour.

② Cut the fish bones into pieces and fry until fragrant, then add tomato pieces, ginger, green onion, and yellow lantern chili sauce and stir-fry until fragrant, heat water and bring to a boil. Add a spoonful of tomato sauce, a little salt, sugar and oyster sauce to taste, cook the seasoned fish soup for 10 minutes, remove the fish bones and put them on a plate, put the fish pieces into the soup, bring to a boil over high heat and turn off the heat immediately. Arrange on a plate, sprinkle with green onion and garlic, and pour hot oil.

2. Baby Cabbage with Garlic Sauce

Baby Cabbage with Garlic Sauce

Ingredients: Baby Cabbage

Method:

Make garlic sauce first: heat a pan with cold oil, stir-fry minced garlic over low heat, add soy oyster sauce and chopped chili, stir well and set aside. Cut the baby cabbage into 6-8 pieces, blanch in boiling water for 1 minute, remove and put on a plate, then spread with garlic sauce and steam for about 10 minutes.