① Pay attention to dining, pay attention to benefits, and pay attention to the fragrance and crispness of dishes.
Generally, the taste is not salty, but sour, spicy and sweet.
③ The staple food is mainly rice, and sometimes pasta is also eaten. The staple foods of people in mountainous areas are mainly corn, millet and buckwheat.
④ Mutton, chicken, duck, fish and other non-staple foods. Vegetables like to eat tomatoes, onions, peppers, potatoes, fresh bamboo shoots, cauliflower, sweet potatoes and so on. Seasonings such as Chili powder, pepper, salt, vinegar and sugar.
⑤ Cooking methods prefer dishes made by frying, roasting, frying and frying.
Chinese food likes China's Sichuan, Cantonese and Beijing cuisine.
⑦ Enjoy assorted dishes, crispy chicken, pot roast chicken, mutton soup, Beijing roast duck, sliced green peppers, sliced tomatoes, diced peppers, dry-fried prawns, hot and sour meatballs, sweet and sour carp, hand-grabbed mutton and other flavor dishes.
Shuijiu likes to drink strong coffee, black tea, fruit juice, orange juice and mineral water.