Required ingredients: a handful of garlic moss, a piece of tenderloin, a small amount of ginger and dried Chili; Light soy sauce, dried starch, pepper, yellow wine, salt, chicken essence.

1. Treat the ingredients first, wash the garlic moss and cut into sections. After shredding tenderloin, wash it with clear water several times to remove some fishy smell and knead it with water for later use. Shred ginger and dried peppers for later use.

2. Add 2 tablespoons of soy sauce, half a spoonful of yellow wine, appropriate amount of pepper, salt and chicken essence to the tenderloin and marinate for 5 minutes.

3. Add a small amount of water to the marinated shredded pork for many times, and constantly grasp it evenly, so that the shredded pork can absorb water until the water in the shredded pork looks saturated, crystal clear and sticky. Add 1 tbsp of dry starch and 1 tbsp of oil and mix well for later use.

4. Finally, add the fried shredded pork, stir-fry evenly with garlic moss, and add a proper amount of chicken essence to taste. A delicious and beautiful fried shredded pork with garlic moss is ready.