Stir-fried vegetables are usually made by master chefs with a frying spoon. However, wouldn’t it be better if you could prepare the dishes and put them in the oven so that you can have delicious stir-fries at that time?

When cooking in the oven, you usually need to put some base oil first, and add base salt to the vegetables. The vegetables that are easy to cook, easy to cook, and easy to rot are placed at the bottom or in the middle. Seasoning powder Add the sauce and sauce at the end and put it in the oven to bake. The pre-processing of vegetables is consistent with the commonly used methods for Chinese food. For example, if the meat is to be tasty, you need to add seasonings and grab it with your hands; . .

Here is an introduction to the oven method of a traditional Chinese dish, Mushu Pork:

Ingredients: six eggs, half a catty of meat slices, three liang of fungus, one to two liang of day lily, White wine, salt, soy sauce, pepper, salad oil.

Note: Because the roasting process is more delicious and saves seasonings, when adding seasonings, add less seasonings than when cooking normally.

Method: First fry the eggs in the oven into egg pancakes, take out and cut into wider shredded eggs;

Add white wine, salt and a small amount of starch to the meat slices, grab a handful and let it taste for later use ;

Take a plate, add 1 to 2 liang of base oil, spread the fungus and day lily on the bottom, cover with shredded eggs, then place the meat slices on the outside, sprinkle with a few peppercorns, and add some Season with salt and soy sauce;

Put it in the oven, turn to the barbecue setting, and bake until done.

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