Oyster sauce has a wide range of uses, suitable for cooking all kinds of ingredients, such as meat, vegetables, bean products, fungi, and can also be mixed with various pasta, rinse seafood, table food and so on. Oysters are called oysters in Guangdong and oysters in Fujian. Zhejiang is called oyster yellow, and the north is called oyster. Oyster meat is delicious and nutritious. It can be eaten fresh, processed and dried in the sun, and can also be made into canned food, oyster sauce and oyster powder.
Moreover, the combination of sodium glutamate and sugar in edible oil will produce a strange taste and destroy the delicious taste of the dish itself. Therefore, when cooking braised or sweet and sour dishes, attention should be paid to avoid adding oil consumption. Give me a bottle of oyster sauce, and I can set the table. What are the disadvantages of such a popular oyster sauce? Oyster sauce does have some shortcomings. If we don't use it as seasoning, we will find that salty oyster sauce is made of oysters as the main raw material, which is rich in amino acids, zinc, calcium and so on, which can supplement nutrition and enhance immunity. However, although oyster sauce is good, it is not suitable for everyone.
Oyster sauce contains a certain amount of sugar, so it is best for diabetics to eat less to avoid raising blood sugar. Oil consumption also belongs to seafood. If people who are allergic to seafood try to avoid eating oyster sauce to avoid allergic reactions. My view on this issue is that all people can eat it except those who are allergic to seafood and oysters. Specifically in the video, this is my own opinion, but if you look at the formula of oyster sauce, you will know the main components and brewing method of oyster sauce. Basic oyster sauce includes concentrated oyster sauce, wheat flour, sugar, sodium glutamate and some food additives similar to soy sauce.