Ingredients: 500g of beef brisket, 200g of potatoes, and 0/00g of mushrooms/kloc?

Accessories: salt, ginger, cooking wine, soy sauce.

Step 1: Wash the beef brisket.

Step 2: Cut into pieces.

Step 3: soak the brisket in water.

Step 4: Wash away the blood.

Step 5: put it in an electric pressure cooker and pour in cooking wine, salt and ginger for stewing.

Step 6: Stew the beef brisket.

Step 7: Wash the potatoes.

Step 8: Peel.

Step 9: Cut the hob block.

Step 10: After the beef brisket is stewed and crisp, change the pot and add the potato pieces.

Step 11: Clean up the mushrooms.

Step 12: Clean the mushrooms and pour them in.

Step 13: Pour in fresh premium soy sauce in June.

Step 14: The potatoes are cooked and ready to serve.